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Recipe

Churrasquinis

20 mins
15 mins
Half
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A different way to eat grilled meat. As it is served in tacos with corn tortilla, accompanied by chimichurri. The meat is very juicy, soft; In addition to having the rich aroma and flavor of red pepper and crispy texture of the cabbage. Try it
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Ingredients

4 portions
  • 1 kilo pork meat, to roast
  • 200 grams chimichurri
  • 1 cabbage, cool
  • 1 bell pepper
  • salt and pepper
  • 12 corn tortillas
  • 1/2 cups mayonnaise

Preparation

Season the meat to taste, you can use your imagination, it can be just a little salt and pepper, or you can add sour orange juice.
Chop the cabbage in the processor until there is a fine salad, including the red pepper.
In a bowl place the cabbage, bell pepper and add mayonnaise together with salt and pepper. Mix so that everything is uniform.
On the grill place the meat, add the chimichurri, then remove it cut into thin strips and reserve.
Place the corn tortillas on the grill and add a little chimichurri to each one.
To serve place the tortilla then the cabbage then roast beef and finally a hot sauce that you have in your house; enjoy

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
370.4
kcal
18.52%
Carbohydrate, by difference
4.9
g
1.63%
Protein
5.4
g
10.8%
Total lipid (fat)
36.6
g
56.31%
100
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Provided by USDA
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