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Alejandra

Alejandra Cota
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Recipe

Easy pork loin

2 h
15 min
Easy
8
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This pork loin is very easy to make and it is very tasty. Try it, you can add more ingredients if you prefer.
Learn more about Alejandra Cota

Ingredients

12 servings
  • 1 pork tenderloin
  • 1 Cup of Italian dressing
  • 6 potatoes cut into cubes
  • 4 beets cut into cubes
  • 2 onions in pieces
  • 4 carrots cut into cubes

    Preparation

    Heat the oven to 175 ° C.
    Place the loin in a large slightly greased broiler, spread 1/2 cup of the dressing on the spine. Mix the potatoes and the beets with 2 tablespoons of the remaining dressing, place around the loin and bake for 15 min.
    Mix the onion and carrot with the remaining dressing and add to the loin.
    Bake for 1 1/2 hours or until the meat is well cooked and the vegetables are soft. Let rest for 10 min before cutting.
    Slicing and serving accompanied by vegetables.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    182
    kcal
    9.1%
    Carbohydrates
    29.9
    g
    10.0%
    Proteins
    3.5
    g
    7.0%
    Lipids
    6.1
    g
    9.5%
    Fiber
    4.9
    g
    9.9%
    Sugar
    8.5
    g
    9.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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