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Ilse

Ilse Castrejón

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Pork in Peanut Sauce

30 min
1 h
Easy
4.67
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In Mexico we love the encacahuatado, this dish is based on beef, chicken or pork, served with a seasoned, smooth and smooth peanut sauce with dried chiles, traditionally this dish is prepared on special occasions and family celebrations. You have to try it!
Learn more about Ilse Castrejón

Ingredients

8 servings
  • 1 kilo of pork tenderloin
  • 2 teaspoons of Salt
  • 3 cloves of garlic finely chopped
  • 1 tablespoon of vegetable oil
  • 3 cloves of garlic chopped for the sauce
  • 1/2 piece of White onion cut into cubes for the sauce
  • 6 pieces of tomato ripe, cut into quarters for the sauce
  • 2 pieces of guajillo chili pepper clean and deveined, for salsa
  • 2 pieces of chipotle chile pepper dry, clean and deveined, for sauce
  • 1 1/2 cups of peanuts toasted, for the sauce
  • 1 teaspoonful of allspices for the sauce
  • 2 pieces of whole clove for the sauce
  • 1/4 of piece of cinnamon stick slices for the sauce
  • 2 cups of chicken soup for the sauce
  • 1 pinch of Salt
  • 1 tablespoon of oil
  • to taste of roasted peanuts to decorate
  • to taste of coriander to decorate

    Preparation

    Preheat the oven to 200 °C. (392 °F)
    On a tray with aluminum foil, place the pork tenderloion and tie with kitchen twine, cover with garlic, salt and oil, cover well with aluminum paper and bake for 45 minutes or until it has an internal temperature of 65 °C. (150°F) Remove from the oven and on a board cut in medallions, set aside.
    For the sauce, heat a pot over medium heat with the oil, cook the garlic, onion, until they take a transparent color, add the tomato with the chilies, the peanuts, the fat pepper, the cloves, the cinnamon, stuffed with the chicken broth, season with salt to taste and cook until the ingredients almost fall apart. Cool lightly
    Blend all the ingredients until you get a smooth and smooth sauce, strain if necessary.
    Heat a small pot over medium heat with the oil and fry the sauce. Bring it to a boil, then cook for 5 minutes more. Remove from heat.
    Serve the loin slices over a layer of sauce on a plate and then pour a little more sauce over. Decorate with peanuts and cilantro.

    PRESENTATION

    Serve with rice, beans, you can also eat your encacahuatado with a corn tortilla.

    TIPS

    Blend very well your sauce and strain to make it finer and smoother, this will not change the taste, it will simply provide better texture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    675
    kcal
    34%
    Carbohydrates
    12.3
    g
    4.1%
    Proteins
    41.4
    g
    83%
    Lipids
    53.3
    g
    82%
    Fiber
    3.8
    g
    7.5%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    107
    mg
    36%
    Esha
    Rate this tip
    Ratings (3)
    Andrea Garduño Alpuche
    20/12/2018 21:46:01
    Una pregunta si no puede hacerse en horno cuanto tiempo es de la cocción del lomo?
    Adriana Barreto
    08/11/2018 15:14:20
    Deliciosa
    Hector Diaz
    09/09/2018 13:55:35
    Sabroso y sencillo de preparar!!!

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