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Ilse Castrejón

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Pork in Peanut Sauce

30 mins
1h
Low
4.75
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In Mexico we love the encacahuatado, this dish is based on beef, chicken or pork, served with a seasoned, smooth and smooth peanut sauce with dried chiles, traditionally this dish is prepared on special occasions and family celebrations. You have to try it!
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 1 kilo pork loin
  • 2 teaspoons salt
  • 3 cloves garlic, finely chopped
  • 1 tablespoon vegetal oil
  • 3 cloves garlic, chopped for the sauce
  • 1/2 white onions, cut into cubes for the sauce
  • 6 tomatoes, ripe, cut into quarters for the sauce
  • 2 guajillo chilies, clean and deveined, for salsa
  • 2 chipotle chilies, dry, clean and deveined, for sauce
  • 1 1/2 cups peanut, toasted, for the sauce
  • 1 teaspoon allspice, for the sauce
  • 2 whole cloves, for the sauce
  • 1/4 cinnamon sticks, for the sauce
  • 2 cups chicken soup, for the sauce
  • 1 pinch salt
  • 1 tablespoon oil
  • to taste roasted peanut, to decorate
  • to taste fresh coriander, to decorate

Preparation

Preheat the oven to 200 °C. (392 °F)
On a tray with aluminum foil, place the pork tenderloion and tie with kitchen twine, cover with garlic, salt and oil, cover well with aluminum paper and bake for 45 minutes or until it has an internal temperature of 65 °C. (150°F) Remove from the oven and on a board cut in medallions, set aside.
For the sauce, heat a pot over medium heat with the oil, cook the garlic, onion, until they take a transparent color, add the tomato with the chilies, the peanuts, the fat pepper, the cloves, the cinnamon, stuffed with the chicken broth, season with salt to taste and cook until the ingredients almost fall apart. Cool lightly
Blend all the ingredients until you get a smooth and smooth sauce, strain if necessary.
Heat a small pot over medium heat with the oil and fry the sauce. Bring it to a boil, then cook for 5 minutes more. Remove from heat.
Serve the loin slices over a layer of sauce on a plate and then pour a little more sauce over. Decorate with peanuts and cilantro.

PRESENTATION

Serve with rice, beans, you can also eat your encacahuatado with a corn tortilla.

TIPS

Blend very well your sauce and strain to make it finer and smoother, this will not change the taste, it will simply provide better texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
134.5
kcal
6.73%
Carbohydrate, by difference
4.4
g
1.47%
Protein
11.5
g
23%
Total lipid (fat)
8.2
g
12.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Marifer Layun
05/05/2020 14:42:06
Delicioso
Andrea Garduño Alpuche
20/12/2018 21:46:01
Una pregunta si no puede hacerse en horno cuanto tiempo es de la cocción del lomo?
Adriana Barreto
08/11/2018 15:14:20
Deliciosa
Hector Diaz
09/09/2018 13:55:35
Sabroso y sencillo de preparar!!!

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