If you are looking to reduce your carbohydrate intake, this recipe with cauliflower bits can help you a lot. It is a very easy dish to prepare, which has a sweet and sour pork crispy and delicious. So that the pork cooks well, but does not burn, fry it first over low heat and then over high heat.
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Ingredients4 portions
Preparation
In a bowl, marinade the pork with the soy sauce, the Knorr® Vegetable Broth, the rice vinegar and the egg for 15 minutes. Reservation.
In another bowl, mix the previously marinated pork with the wheat flour, the Maizena® Natural Corn Starch and fry all the strips over medium heat until golden and crispy; Place on absorbent paper and reserve.
Heat a skillet over medium heat with the oil, fry the garlic, pour the orange juice, the rice vinegar, the ketchup sauce, the Knorr® Vegetable Broth, the sweet chili sauce, the Maizena® Natural Corn Starch, and cook until you get a thick sauce. Then place the pork strips in the sauce and cook 2 more minutes; sprinkle with the onions of chambray and reserve.
In a pot with boiling water with rice vinegar and sugar, cook the Eva® Cauliflower Bits according to the packaging instructions. Remove from cooking and reserve.
Serve the previous preparation in a bowl with the sweet and sour pork, sprinkle with sesame, accompany with the cabbage, carrot, cucumber and cilantro. Enjoy
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