Pumpkin and potato soup

Name: Pumpkin and potato soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 Knorr® beef broth, cubes; 2 zucchini, medium; 1 potato, peeled and grated; 1/2 cups onion, finely chopped; 1 garlic, finely chopped; 1 tablespoon Margarine Primavera® Kitchen Without Salt; 4 cups Water

5 mins

20 mins

Low

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A delicious potato soup with a touch of zucchini, to give a twist to your food and surprise your whole family. This is the perfect recipe because besides being rich it is very easy to make.

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Ingredients

6 portions

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2 Knorr® beef broth, cubes
2 zucchini, medium
1 potato, peeled and grated
1/2 cups onion, finely chopped
1 garlic, finely chopped
1 tablespoon Margarine Primavera® Kitchen Without Salt
4 cups Water

Preparation

In a saucepan with medium heat melt Margarine Primavera® Cook without salt and season onion and garlic. Add the potatoes and sauté until lightly browned.

Pour the water, add and dissolve the cubes of Knorr® Caldo Sabor Res and bring the soup to a boil.

Add the zucchini and boil for 5 more minutes. Remove from heat and let stand for 5 minutes before serving.