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Knorr

Knorr

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Recipe of Pumpkin and potato soup
Knorr

Knorr

Recipe of Pumpkin and potato soup
Knorr

Knorr

Recipe of Pumpkin and potato soup
Knorr

Knorr

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Pumpkin and potato soup

5 mins
20 mins
Low
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A delicious potato soup with a touch of zucchini, to give a twist to your food and surprise your whole family. This is the perfect recipe because besides being rich it is very easy to make.
Learn more about Knorr

Ingredients

6 portions
  • 2 Knorr® beef broth, cubes
  • 2 zucchini, medium
  • 1 potato, peeled and grated
  • 1/2 cups onion, finely chopped
  • 1 garlic, finely chopped
  • 1 tablespoon Margarine Primavera® Kitchen Without Salt
  • 4 cups water

Preparation

In a saucepan with medium heat melt Margarine Primavera® Cook without salt and season onion and garlic. Add the potatoes and sauté until lightly browned.
Pour the water, add and dissolve the cubes of Knorr® Caldo Sabor Res and bring the soup to a boil.
Add the zucchini and boil for 5 more minutes. Remove from heat and let stand for 5 minutes before serving.

PRESENTATION

Serve Hot.

TIPS

It can be accompanied with small cubes of panela cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
20.9
kcal
1.04%
Carbohydrate, by difference
3.2
g
1.07%
Protein
0.6
g
1.2%
Total lipid (fat)
0.8
g
1.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
francelia montero
22/10/2018 15:09:36
Se muy deliciosa y baja en calorías está muy sabrosa y fácil de hacer
karina orozco
30/03/2017 08:45:26
A mis hijos les encanto !

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