Name: Pumpkin and Potato Soup
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 Knorr® beef bouillon, cubes; 2 zucchinis, medium; 1 potato , peeled and grated; 1/2 cups onion, finely chopped; 1 garlic, finely chopped; 1 tablespoon Primavera® Cook Without Salt margarine; 4 cups water

Preparation

5 mins

20 mins

Low

In a pot over medium heat, melt the Margarina Primavera® Cooking without salt and sauté the onion and garlic. Add the potato and sauté until slightly golden. Pour in the water, add and dissolve the Knorr® Beef Flavor Bouillon cubes and bring the soup to a boil.