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Deborah

Deborah Dana
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Recipe of Sesame Chicken
Recipe

Sesame Chicken

40 mins
Low
4.4
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A rich and easy chicken made with vegetables, oriental sauces and sesame. The original recipe is made in a wok but if you do not have it you can do it in a pan.
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Ingredients

2 portions
  • 1 chicken, Cut in half
  • 3 tablespoons sesame oil
  • 100 grams mushroom
  • 200 grams White cabbage, chopped
  • 1 red pepper, cut in julienne
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1/2 tablespoons fresh ginger, chopped
  • 1/4 tablespoons sugar
  • 5 tablespoons sesame seed

Preparation

Cut the chicken into cubes and mix with salt, pepper and sesame seeds.
Heat half the sesame oil in a wok over high heat and cook the chicken there for 10-15 minutes or until it is cooked and lightly browned. Remove from the wok and store on a hot plate while cooking the vegetables.
Place the other half of the oil and cook the mushrooms, cabbage and pepper for 5 minutes or until well cooked.
In a small bowl, mix the vinegar, soy sauce, ginger and sugar. Add this vinaigrette to the vegetables, season with salt and pepper and continue cooking for 1 minute.
Add the chicken, mix well and serve.

PRESENTATION

Serve the dish over rice or oriental noodles.

TIPS

If you do not have a wok you can use a large skillet.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
GRACIELA OLVERA CARRILLO
08/09/2017 15:38:16
Queda perfecto con arroz chino.
Anonymous
17/08/2016 23:34:12
Receta fácil, y económica. Pollo al ajonjoli 
Norma Loera
12/08/2016 19:03:16
que ricooo fácil y delicioso
Anonymous
06/08/2015 10:58:56
buenazo gracias por la receta, lo prepare y salio mejor de lo que pensaba.....
Lauss Hernández
29/01/2013 23:21:35
Muy buena! Uy con lo que amo la cocina oriental!

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