Deborah Dana

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Recipe

Sesame Chicken

Name: Sesame Chicken
Prep time: 40 min
Cook time: 40 min
Yield: 2
Cuisine: Oriental
Ingredients: 1 chicken, Cut in half; 3 tablespoons sesame oil; 100 grams mushroom; 200 grams White cabbage, chopped; 1 red pepper, cut in julienne; 2 tablespoons white vinegar; 2 tablespoons soy sauce; 1/2 tablespoons fresh ginger, chopped; 1/4 tablespoons sugar; 5 tablespoons sesame seed

40 mins

Low

4.4

5 comments

Deborah Dana

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A rich and easy chicken made with vegetables, oriental sauces and sesame. The original recipe is made in a wok but if you do not have it you can do it in a pan.

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Ingredients

2 portions

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1 chicken, Cut in half
3 tablespoons sesame oil
100 grams mushroom
200 grams White cabbage, chopped
1 red pepper, cut in julienne
2 tablespoons white vinegar
2 tablespoons soy sauce
1/2 tablespoons fresh ginger, chopped
1/4 tablespoons sugar
5 tablespoons sesame seed

Preparation

Cut the chicken into cubes and mix with salt, pepper and sesame seeds.

Heat half the sesame oil in a wok over high heat and cook the chicken there for 10-15 minutes or until it is cooked and lightly browned. Remove from the wok and store on a hot plate while cooking the vegetables.

Place the other half of the oil and cook the mushrooms, cabbage and pepper for 5 minutes or until well cooked.

In a small bowl, mix the vinegar, soy sauce, ginger and sugar. Add this vinaigrette to the vegetables, season with salt and pepper and continue cooking for 1 minute.

Add the chicken, mix well and serve.