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Recipe of Turkey with Butter, Garlic and White Wine
Recipe

Turkey with Butter, Garlic and White Wine

2h 30 mins
Low
4.5
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Delicious turkey to wine. This Christmas turkey is injected with white wine and covered in butter.

Ingredients

10 portions
  • 1 Turkey, natural
  • 1 liter white wine
  • to taste coarse salt
  • to taste McCormick® Minced Garlic
  • grams butter

Preparation

Thaw the turkey, once defrosted put in a pavera.
Melt 350 grams of butter over low heat with the salt and garlic powder. Once it has been removed, remove from the heat and allow to add a half cup of wine and inject the turkey everywhere.
Gently detach the skin from the meat and spread the rest of the butter on the meat. Coat the skin with the previous mixture and put it in the oven at 250 degrees for two hours.
Every half hour again varnish the turkey until it is cooked and golden brown.

PRESENTATION

Put on a plate and decorate with Chinese parsley, grapes, lime or orange

TIPS

It can be accompanied with applesauce or cranberry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
marisol rodriguez
23/12/2018 09:31:26
Buen dia una pregunta se pone adentro de una bolsa especial Para el pavo o taparlo con papel aluminio? Gracias por la ayuda
China Vigil
26/11/2017 18:27:29
Hay que probar se ve bien.
Aracely Cuevas
21/09/2017 00:37:48
Adriana cuevas te gusta para navidad?
Anonymous
23/12/2015 10:10:24
Como lo preparaba mi abuela Delicioso
Anonymous
12/11/2015 08:36:22
EXELENTE Me agrada esta receta . Gracias 
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