NORMA Ponce de leon

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NORMA Ponce de leon

Turkey with Butter, Garlic and White Wine

Name: Turkey with Butter, Garlic and White Wine
Prep time: 150 min
Cook time: 150 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 Turkey, natural; 1 liter white wine; to taste coarse salt; to taste McCormick® Minced Garlic; grams butter

2h 30 mins

Low

4.5

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NORMA Ponce de leon

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Delicious turkey to wine. This Christmas turkey is injected with white wine and covered in butter.

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Ingredients

10 portions

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1 Turkey, natural
1 liter white wine
to taste coarse salt
to taste McCormick® Minced Garlic
grams butter

Preparation

Thaw the turkey, once defrosted put in a pavera.

Melt 350 grams of butter over low heat with the salt and garlic powder. Once it has been removed, remove from the heat and allow to add a half cup of wine and inject the turkey everywhere.

Gently detach the skin from the meat and spread the rest of the butter on the meat. Coat the skin with the previous mixture and put it in the oven at 250 degrees for two hours.

Every half hour again varnish the turkey until it is cooked and golden brown.