María Fernanda Hernandez

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Recipe

Turkey Empanadas with BBQ Sauce, Cranberries and Peach

Name: Turkey Empanadas with BBQ Sauce, Cranberries and Peach
Prep time: 140 min
Cook time: 140 min
Yield: 8
Cuisine: Argentina
Ingredients: 1 cup onion, slice; 80 milliliters Water; 2 cups precooked turkey, shredded; 2/3 cups barbecue sauce; 1 dough empanada; 1 egg, lightly beaten; 1/2 cups cranberry sauce

1h 40 mins

40 mins

Low

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María Fernanda Hernandez

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These flavors combine perfectly and your palate will enjoy them very much. Prepare these turkey empanadas with BBQ sauce, cranberries and peaches with the leftovers of the turkey.

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Ingredients

8 portions

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1 cup onion, slice
80 milliliters Water
2 cups precooked turkey, shredded
2/3 cups barbecue sauce
1 dough empanada
1 egg, lightly beaten
1/2 cups cranberry sauce

Preparation

Preheat the oven to 180 ° C.

Put a little oil in a large skillet and sauté the onions over medium heat for 5 min. Stirs from time to time. Add water; Put the lid on, keep boiling gently until the onions caramelize and the water evaporates. Let them cool a little.

Mix the turkey, barbecue sauce and onions.

Roll the dough on a floured surface with a rolling pin and cut with cookie cutters. Put approx. 3 tablespoons of the turkey mixture in the center of each pie. Varnish the border with the egg.

Fold by gluing the edges. Place the empanadas on a baking sheet covered with waxed paper. Barnízalas with more egg.

Bake 30 min. or until they are well browned.

Cook the rest of the barbecue sauce and cranberry sauce in a saucepan until hot.