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Recipe

Turkey Empanadas with BBQ Sauce, Cranberries and Peach

1h 40 mins
40 mins
Low
7
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These flavors combine perfectly and your palate will enjoy them very much. Prepare these turkey empanadas with BBQ sauce, cranberries and peaches with the leftovers of the turkey.

Ingredients

8 portions
  • 1 cup onion, slice
  • 80 milliliters Water
  • 2 cups precooked turkey, shredded
  • 2/3 cups barbecue sauce
  • 1 Empanada dough
  • 1 egg, lightly beaten
  • 1/2 cups cranberry sauce

Preparation

Preheat the oven to 180 ° C.
Put a little oil in a large skillet and sauté the onions over medium heat for 5 min. Stirs from time to time. Add water; Put the lid on, keep boiling gently until the onions caramelize and the water evaporates. Let them cool a little.
Mix the turkey, barbecue sauce and onions.
Roll the dough on a floured surface with a rolling pin and cut with cookie cutters. Put approx. 3 tablespoons of the turkey mixture in the center of each pie. Varnish the border with the egg.
Fold by gluing the edges. Place the empanadas on a baking sheet covered with waxed paper. Barnízalas with more egg.
Bake 30 min. or until they are well browned.
Cook the rest of the barbecue sauce and cranberry sauce in a saucepan until hot.

PRESENTATION

Serve the empanadas with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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