Name: Turkey Empanadas with BBQ Sauce, Cranberries, and Peach
Prep time: 140 min
Cook time: 40 min
Yield: 8
Cuisine: Americana
Ingredients: 1 cup onion, sliced; 80 milliliters water; 2 cups precooked turkey, shredded; 2/3 cups barbecue sauce; 1 dough empanada; 1 egg, lightly beaten; 1/2 cups cranberry sauce

Preparation

1h 40 mins

40 mins

Low

Preheat the oven to 180°C. Put a little oil in a large skillet and sauté the onions over medium heat for 5 min, stirring occasionally. Add water; cover, and maintain a gentle simmer until the onions caramelize and the water evaporates. Let them cool slightly.