These flavors combine perfectly and your palate will enjoy them very much. Prepare these turkey empanadas with BBQ sauce, cranberries and peaches with the leftovers of the turkey.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Put a little oil in a large skillet and sauté the onions over medium heat for 5 min. Stirs from time to time. Add water; Put the lid on, keep boiling gently until the onions caramelize and the water evaporates. Let them cool a little.
Mix the turkey, barbecue sauce and onions.
Roll the dough on a floured surface with a rolling pin and cut with cookie cutters. Put approx. 3 tablespoons of the turkey mixture in the center of each pie. Varnish the border with the egg.
Fold by gluing the edges. Place the empanadas on a baking sheet covered with waxed paper. Barnízalas with more egg.
Bake 30 min. or until they are well browned.
Cook the rest of the barbecue sauce and cranberry sauce in a saucepan until hot.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: