Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo beef tenderloin
salt
pepper
olive oil
1/4 cups mustard, for brushing the steak
4 cups button mushrooms, for the mushroom mixture (duxelles)
1 clove garlic, for the mushroom mixture (duxelles)
1 teaspoon thyme, for the mushroom mixture (duxelles)
salt, for the mushroom mixture (duxelles)
pepper, for the mushroom mixture (duxelles)
1 tablespoon olive oil, for the mushroom mixture (duxelles)
2 cups serrano ham, in slices
flour, for rolling out the dough
500 grams puff pastry
1 egg, beaten, for brushing
1 tablespoon butter
1 tablespoon shallot, finely chopped
1/2 cups Domino® raw sugar
1 cup strawberries, chopped into small cubes
1 cup raspberries
1 cup white wine
2.2 libras beef tenderloin
0 salt
0 pepper
0 olive oil
2.11 onzas líquidas mustard, for brushing the steak
10.58 onzas button mushrooms, for the mushroom mixture (duxelles)
1 clove garlic, for the mushroom mixture (duxelles)
0.03 onzas thyme, for the mushroom mixture (duxelles)
0 salt, for the mushroom mixture (duxelles)
0 pepper, for the mushroom mixture (duxelles)
0.51 onzas líquidas olive oil, for the mushroom mixture (duxelles)
10.41 onzas serrano ham, in slices
0 flour, for rolling out the dough
1.1 libras puff pastry
1 egg, beaten, for brushing
0.51 onzas butter
0.36 onzas shallot, finely chopped
4.41 onzas Domino® raw sugar
5.64 onzas strawberries, chopped into small cubes
4.59 onzas raspberries
8.45 onzas líquidas white wine
3.85 tazas beef tenderloin
0 salt
0 pepper
0 olive oil
0.25 cups mustard, for brushing the steak
4 cups button mushrooms, for the mushroom mixture (duxelles)
1 clove garlic, for the mushroom mixture (duxelles)
1 teaspoon thyme, for the mushroom mixture (duxelles)
0 salt, for the mushroom mixture (duxelles)
0 pepper, for the mushroom mixture (duxelles)
1 tablespoon olive oil, for the mushroom mixture (duxelles)
2 cups serrano ham, in slices
0 flour, for rolling out the dough
5 tazas puff pastry
1 egg, beaten, for brushing
1 tablespoon butter
1 tablespoon shallot, finely chopped
0.5 cups Domino® raw sugar
1 cup strawberries, chopped into small cubes
1 cup raspberries
1 cup white wine
1 kilo beef tenderloin
0 salt
0 pepper
0 olive oil
6.25 centilitros mustard, for brushing the steak
300 gramos button mushrooms, for the mushroom mixture (duxelles)
1 clove garlic, for the mushroom mixture (duxelles)
0.9 gramos thyme, for the mushroom mixture (duxelles)
0 salt, for the mushroom mixture (duxelles)
0 pepper, for the mushroom mixture (duxelles)
1.5 centilitros olive oil, for the mushroom mixture (duxelles)
295 gramos serrano ham, in slices
0 flour, for rolling out the dough
500 grams puff pastry
1 egg, beaten, for brushing
14.4 gramos butter
10.2 gramos shallot, finely chopped
125 gramos Domino® raw sugar
160 gramos strawberries, chopped into small cubes
130 gramos raspberries
25 centilitros white wine