Ribs with Creamy BBQ

Name: Ribs with Creamy BBQ
Prep time: 195 min
Cook time: 180 min
Yield: 10
Cuisine: Americana
Ingredients: 6 guajillo chiles, without stems or seeds; 6 morita chiles, without stems or seeds; 2 tablespoons vegetable oil; 1 pork ribs, clean and without fat (3.3 lbs); 2 tablespoons Knorr® Juicy Rib, Rib Broth; 1 tablespoon ground black pepper; 3 tablespoons apple cider vinegar; 1/2 cups orange juice; 1 cup ketchup; 1/2 cups raw sugar; 1/2 teaspoons cumin; 3/4 cups Hellmann’s® homestyle mayonnaise

This classic of American cuisine is a must for your recipe collection. These juicy ribs are finger-licking good, and of course, you can't miss trying the BBQ sauce dip with homemade Hellmann's mayonnaise; it's a true delicacy.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

15 mins

Low

Boil the dried chiles and blend with the least amount of water possible. Strain and heat 1 tablespoon of oil in a pot; sauté the sauce for 3 minutes; let it cool. Mix the chili puree with vinegar, orange juice, ketchup, sugar, and cumin. Set aside. Season the ribs with Knorr® Juicy Rib and black pepper. In a skillet or grill, heat the remaining oil and brown the meat on all sides. Place the ribs in a baking dish and coat the meat with the prepared BBQ sauce, cover with aluminum foil. Continue cooking for 1 more hour, basting the ribs with more sauce every 10 minutes. Portion the ribs. Mix the remaining BBQ sauce with Hellmann's® Homemade and serve.