Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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2 cups water
1 pinch salt
1 broccoli, washed and disinfected
25 milliliters whipping cream
50 grams deli ham
1 tablespoon low-fat mayonnaise
1 tablespoon Parmesan cheese, grated
1/2 teaspoons oregano
1 teaspoon tomato sauce
50 grams long pasta
16.89 onzas líquidas water
1 pinch salt
1 broccoli, washed and disinfected
0.84 onzas líquidas whipping cream
1.76 onzas deli ham
0.52 onzas low-fat mayonnaise
0.18 onzas Parmesan cheese, grated
0.02 onzas oregano
0.17 onzas líquidas tomato sauce
1.76 onzas long pasta
2 cups water
1 pinch salt
1 broccoli, washed and disinfected
1.67 cucharadas whipping cream
2.92 cucharadas deli ham
1 tablespoon low-fat mayonnaise
1 tablespoon Parmesan cheese, grated
0.5 teaspoons oregano
1 teaspoon tomato sauce
8.77 cucharadas long pasta
50 centilitros water
1 pinch salt
1 broccoli, washed and disinfected
25 milliliters whipping cream
50 grams deli ham
14.7 gramos low-fat mayonnaise
5.1 gramos Parmesan cheese, grated
0.5 gramos oregano
5 mililitros tomato sauce
50 grams long pasta
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6.2
g
2.07%
Total lipid (fat)
3.5
g
5.38%
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