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Recipe of Spinach cannelloni with Alfredo sauce
Eva

Eva

Recipe of Spinach cannelloni with Alfredo sauce
Eva

Eva

Recipe of Spinach cannelloni with Alfredo sauce
Eva

Eva

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Recipe
3

Spinach cannelloni with Alfredo sauce

40 minutes
Easy
8 servings
3
Prepare these rich cannelloni stuffed with creamy spinach bathed in an Alfredo sauce that you will love. They have a creamy filling made with ricotta cheese with dehydrated tomato and of course Eva® spinach. You will love it!

Ingredients

  • 1 Cup of Ricotta cheese for the filling
  • 1/4 of Cup of onion finely chopped, for filling
  • 1 tablespoon of Garlic Finely chopped, for filling
  • 1 package of Spinach Eva® for the filling
  • 1/4 of Cup of cream cheese cut into cubes, for filling
  • 1/4 of Cup of dehydrated tomato Finely chopped for filling
  • 1/4 of Cup of Parmesan grated, for filling
  • 1 pinch of salt and pepper for the filling
  • 1/4 of Cup of Butter for alfredo sauce
  • 3 spoonfuls of Garlic finely chopped, for alfredo sauce
  • 2 cups of cream to beat for alfredo sauce
  • 1 Cup of Parmesan grated, for salsa alfredo
  • 1 pinch of Salt for alfredo sauce
  • 1 pinch of White pepper for alfredo sauce
  • 1 pinch of nutmeg for alfredo sauce
  • 24 pieces of cannelloni
  • 3 liters of Water
  • 2 spoonfuls of Salt
  • 1/2 Cup of Manchego cheese to grill

    Preparation

    Preheat the oven to 200 ° C.
    For the filling, in a bowl mix the ricotta cheese, the onion, the garlic, the Eva® Spinach, the cream cheese, the tomato and the parmesan cheese. Season with salt and pepper and reserve in a pastry bag.
    For the Alfredo sauce, heat a pot over medium heat with the butter, cook the garlic, add the cream, the Parmesan cheese and season with salt and white pepper. Cook until lightly thickened, reserve.
    For the cannelloni, heat the water in a pot with the salt until it reaches a boiling point, add the cannelloni and cook according to the package instructions. Drain and go through cold water to cut the cooking.
    Fill the cannelloni with the Eva® Spinach mixture. Place them in a refractory oven and bathe with Manchego sauce and cheese. Gratin in the oven 10 minutes and serve immediately.

    PRESENTATION

    Serve the cannelloni in a glass mold, you can serve an individual portion and accompany them with Eva® salad to your liking.

    TIPS

    Cook the cannelloni to a point before "al dente", since when baking them they will continue cooking.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    577
    kcal
    29%
    Carbohydrates
    12.7
    g
    4.2%
    Proteins
    22.3
    g
    45%
    Lipids
    49.8
    g
    77%
    Fiber
    1.2
    g
    2.5%
    Sugar
    7.5
    g
    8.3%
    Cholesterol
    166
    mg
    55%
    Rate this Tip.
    Ratings (3)
    Noemi Piñon
    2018-05-11T15:12:45.00-06
    Que rico gracias x la receta
    Maria Renee de Grandchant
    2018-01-18T08:47:50.00-06
    Excelente me encantó
    Conchi Marin
    2018-01-17T03:22:15.00-06
    Exelente
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