Spinach Cannelloni with Alfredo Sauce

Name: Spinach Cannelloni with Alfredo Sauce
Prep time: 40 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup ricotta cheese, for the filling; 1/4 cups onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1 package Eva® spinach, for the filling; 1/4 cups cream cheese, cut into cubes, for the filling; 1/4 cups sun-dried tomatoes, finely chopped for the filling; 1/4 cups Parmesan cheese, grated, for the filling; 1 pinch salt and pepper, for the filling; 1/4 cups butter, for the Alfredo sauce; 3 tablespoons garlic, finely chopped, for Alfredo sauce; 2 cups whipping cream, for Alfredo sauce; 1 cup Parmesan cheese, grated, for Alfredo sauce; 1 pinch salt, for Alfredo sauce; 1 pinch white pepper, for Alfredo sauce; 1 pinch nutmeg, for Alfredo sauce; 24 cannelloni pasta; 3 liters water; 2 tablespoons salt; 1/2 cups Manchego cheese, for gratin

Eva

Prepare these delicious cannelloni filled with creamy spinach bathed in Alfredo sauce that you'll love. They have a creamy filling made with ricotta cheese, sun-dried tomatoes, and of course, Eva® spinach. You'll love them!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2017

Preparation

25 mins

15 mins

Low

Preheat the oven to 200° C. For the filling, in a bowl mix the ricotta cheese, onion, garlic, Eva® spinach, cream cheese, sun-dried tomatoes, and Parmesan cheese. Season with salt and pepper and set aside in a piping bag. For the Alfredo sauce, heat a small pot over medium heat with the butter, cook the garlic, add the cream, Parmesan cheese, and season with salt and white pepper. Cook until it thickens slightly, set aside. For the cannelloni, heat water in a pot with salt until boiling, add the cannelloni, and cook according to the package instructions. Drain and rinse with cold water to stop the cooking. Fill the cannelloni with the Eva® Spinach mixture. Place them in a baking dish and pour the sauce and Manchego cheese over them. Gratin in the oven for 10 minutes and serve immediately.