Surprise your mom with this delicious recipe of cheese macaroni with salad, a perfect meal to pamper her with a lot of flavor.
Learn more about Sara Salame
Ingredients8 portions
Preparation
The macaroni is cooked in a bowl with water, oil, salt and broth.
In addition, the cheeses are stirred with milk and butter.
A pyrex is greased with butter and the pasta is cooked and without water.
On top of the pasta, the mixture of cheeses is emptied, stirred a little and baked for approximately 30 minutes.
For the salad: Chop the tomatoes, onions and jalapeños, put in a bowl and prepare with olive oil, white vinegar, salt, pepper, maggi and English sauce, to taste.
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