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Sara Salame
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Recipe of Cheese Macaroni with Salad
Recipe

Cheese Macaroni with Salad

20 mins
20 mins
Low
10
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Surprise your mom with this delicious recipe of cheese macaroni with salad, a perfect meal to pamper her with a lot of flavor.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 package penne pasta
  • 1/2 kilos manchego cheese
  • 1/2 kilos Oaxaca cheese
  • 1/2 kilos mozzarella cheese
  • 1/2 sticks butter
  • 1/2 cups milk
  • 5 eggs
  • 4 tomatoes
  • 1 onion
  • 3 jalapeños
  • enough oil
  • to taste salt and pepper
  • to taste chicken consommé
  • Water
  • 4 tablespoons olive oil
  • 2 tablespoons white vinegar
  • to taste Maggi juice
  • to taste English sauce

Preparation

The macaroni is cooked in a bowl with water, oil, salt and broth.
In addition, the cheeses are stirred with milk and butter.
A pyrex is greased with butter and the pasta is cooked and without water.
On top of the pasta, the mixture of cheeses is emptied, stirred a little and baked for approximately 30 minutes.
For the salad: Chop the tomatoes, onions and jalapeños, put in a bowl and prepare with olive oil, white vinegar, salt, pepper, maggi and English sauce, to taste.

PRESENTATION

Cut a square of macaroni and serve it on a plate with the salad on one side.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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