Ingredients
4 Servings
Original
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3 teaspoons olive oil
400 grams shrimp
3 cloves garlic
3 tablespoons shallot, in slices
3 tablespoons basil, chopped
1 teaspoon salt
1 teaspoon pepper
3 cups spaghetti
200 grams strawberries
1 cup cherry tomato
1 chile, dry
0.51 onzas líquidas olive oil
14.11 onzas shrimp
3 cloves garlic
1.08 onzas shallot, in slices
0.16 onzas basil, chopped
0.22 onzas salt
0.16 onzas pepper
10.05 onzas spaghetti
7.05 onzas strawberries
8.2 onzas cherry tomato
1 chile, dry
3 teaspoons olive oil
2.22 tazas shrimp
3 cloves garlic
3 tablespoons shallot, in slices
3 tablespoons basil, chopped
1 teaspoon salt
1 teaspoon pepper
3 cups spaghetti
1.25 tazas strawberries
1 cup cherry tomato
1 chile, dry
1.5 centilitros olive oil
400 grams shrimp
3 cloves garlic
30.6 gramos shallot, in slices
4.5 gramos basil, chopped
6.15 gramos salt
4.5 gramos pepper
285 gramos spaghetti
200 grams strawberries
232.5 gramos cherry tomato
1 chile, dry
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20.9
g
6.97%
Total lipid (fat)
1.8
g
2.77%
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