Name: Elbow Pasta with Ham and Cheese
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams elbow pasta; 1/4 kilos deli ham, of your preference; 1/2 onions; 1 clove garlic; 250 grams sour cream; 100 grams Manchego cheese; 1 teaspoon granulated chicken bouillon; salt; pepper; water; 1 tablespoon unsalted butter

Preparation

20 mins

Low

Place the pasta in water with a little salt and boil until al dente. Chop the ham, garlic, and onion into pieces, and fry them in butter.

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