Cold soup for 40 people

Name: Cold soup for 40 people
Prep time: 35 min
Cook time: 15 min
Yield: 40
Cuisine: Mexicana
Ingredients: 1 kilo elbow pasta, no. 4; water; 4 tablespoons butter, in medium cubes; salt; 4 cups mayonnaise; 2 cups sour cream; 1 cup water, of the pasta cooking; 1 tablespoon granulated chicken bouillon; 3 cups deli ham, in small cubes; 3 cups yellow corn, shelled; 2 cups celery, finely chopped; 2 cups pineapple, in syrup, in small cubes; parsley, finely chopped

alexandra romero

If you have a children's party coming up and don't know what to cook, this cold pasta recipe for 40 people is very generous, economical, and delicious; it's ideal for both adults and kids! Additionally, it's perfect for a gathering or party.

Reviewed by Editorial Team of Kiwilimón

Published: 03-04-2023

Preparation

20 mins

15 mins

Low

Add the pasta, salt, and butter to a large pot with enough boiling water and cook for 15 minutes. Reserve ½ cup of the cooking water and drain the pasta. Cover and set aside to prevent the pasta from sticking. Mix the mayonnaise, cream, reserved pasta cooking water, and chicken broth in a bowl. Mix very well. Add the pasta, the mayonnaise mixture, the ham, the yellow corn, the celery, and the pineapple to a large bowl. Mix the cold soup very well. Serve the cold pasta for 40 people in a baking dish and sprinkle with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Cold soup for 40 people

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cold soup for 40 people

Ingredients

Preparation

Nutritional information

Presentation

Tips

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