Ingredients
40 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo elbow pasta, no. 4
water
4 tablespoons butter, in medium cubes
salt
4 cups mayonnaise
2 cups sour cream
1 cup water, of the pasta cooking
1 tablespoon granulated chicken bouillon
3 cups deli ham, in small cubes
3 cups yellow corn, shelled
2 cups celery, finely chopped
2 cups pineapple, in syrup, in small cubes
parsley, finely chopped
2.2 libras elbow pasta, no. 4
0 water
2.03 onzas butter, in medium cubes
0 salt
33.78 onzas líquidas mayonnaise
16.89 onzas líquidas sour cream
8.45 onzas líquidas water, of the pasta cooking
0.22 onzas granulated chicken bouillon
1.88 libras deli ham, in small cubes
1.19 libras yellow corn, shelled
7.58 onzas celery, finely chopped
12.35 onzas pineapple, in syrup, in small cubes
0 parsley, finely chopped
7.69 tazas elbow pasta, no. 4
0 water
4 tablespoons butter, in medium cubes
0 salt
4 cups mayonnaise
2 cups sour cream
1 cup water, of the pasta cooking
1 tablespoon granulated chicken bouillon
3 cups deli ham, in small cubes
3 cups yellow corn, shelled
2 cups celery, finely chopped
2 cups pineapple, in syrup, in small cubes
0 parsley, finely chopped
1 kilo elbow pasta, no. 4
0 water
57.6 gramos butter, in medium cubes
0 salt
1 litro mayonnaise
50 centilitros sour cream
25 centilitros water, of the pasta cooking
6.15 gramos granulated chicken bouillon
855 gramos deli ham, in small cubes
540.75 gramos yellow corn, shelled
215 gramos celery, finely chopped
350 gramos pineapple, in syrup, in small cubes
0 parsley, finely chopped