Name: Cold Pasta Salad with Lettuce Dressing
Prep time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 avocados, chopped, for the dressing; 1 cup green bell pepper, chopped, for the dressing; 2 cups lettuce, fresh viva Eva® chopped, for the dressing; 1 clove garlic, for the dressing; 1/2 cups Parmesan cheese, grated, for the dressing; 1 teaspoon salt, for the dressing; 1/2 teaspoons pepper, for the dressing; 4 tablespoons lime juice, for the dressing; 1/2 cups olive oil, for the dressing; 1 package pasta, farfalle (500 g) cooked and chilled; 2 mangoes, in cubes; 2 avocados, in cubes; 1/2 cups peanuts, toasted; 1 tablespoon salt; 1 tablespoon fresh thyme

Preparation

35 mins

Low

For the dressing, process all the ingredients in a food processor, adding the olive oil in a steady stream, until you obtain a smooth and creamy mixture. In a bowl, mix the cold pasta with the avocado, mango, peanuts, salt, pepper, and dressing.