Name: Hawaiian Pasta with Ham and Pineapple
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 1 yellow bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 cup deli ham, cut into cubes; 1 cup panela cheese, cut into cubes; 1 cup elbow pasta, cooked; 4 tablespoons pickled chiles, finely chopped; 1/2 cups red onion, finely chopped; salt and pepper; 1 cup pineapple, cut into cubes; 2 tablespoons mayonnaise; 2 tablespoons mustard; fresh parsley

Preparation

15 mins

Low

Add the chili vinegar, mustard, mayonnaise, and salt and pepper to a bowl, mixing very well. Add the cubed cheese, red pepper, yellow pepper, red onion, a few pickled chilies, cubed pineapple, cubed ham, and finally add the pasta, folding everything together gently to avoid breaking the pasta.