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La moderna

La moderna

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Creamy Pasta with Meat and Bacon

20 mins
35 mins
Low
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Take advantage of the wide variety of possibilities that can be cooked with pasta and prepare this creamy pasta recipe with ground beef and bacon. To cook this recipe, you do not need to add oil after cooking to the pasta, since La Moderna pasta does not stick. Its white garlic sauce, with cream cheese and whipping cream give it a delicious base, which you cannot forget to accompany with more bacon and grated Parmesan cheese.
Learn more about La moderna

Ingredients

6 portions
  • 5 liters Water, (1 l of water per 100 g of pasta)
  • to taste salt
  • 1 package Conchiglioni La Moderna®, (500 g)
  • 2 cloves garlic, roast
  • 1 cream cheese, for the sauce (190 g)
  • 2 cups whipping cream, for the sauce
  • 1 tablespoon Dijon mustard, for the sauce
  • 2 tablespoons yellow lemon juice, for the sauce
  • 1 teaspoon White pepper, for the sauce
  • 1 cup bacon, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 kilos ground beef
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup cheddar cheese, grated white
  • 1 cup tomtato, cut into small cubes
  • 1/2 cups fresh coriander, finely chopped
  • 1/2 cups red onion, diced
  • to taste parmesan cheese, grated, to decorate

Preparation

In a deep pot over high heat, heat the water until it reaches boiling point. Add the salt and when it boils, cook the Conchiglioni La Moderna® pasta according to the packaging instructions. Drain, cool and reserve.
For the sauce, blend the garlic with the cream cheese, the whipping cream, the mustard, the lemon juice and the white pepper until you get a homogeneous mixture. Reservation.
Heat a pan over medium heat and cook the bacon until golden brown, add the garlic and then the meat, and cook until it changes color. Add the sauce and sprinkle the cheese, cook until it melts.
Once the cheese has melted, add the cooked pasta, mix and add the tomato, cilantro and onion, cook one more minute and remove.
Serve with grated Parmesan cheese and enjoy.

PRESENTATION

Serve on a plate and decorate with grated Parmesan cheese.

TIPS

It is not necessary to add oil after cooking to the pasta, since La Moderna pastes do not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Leticia Lopez
12/05/2020 18:29:07
Muy buena y fácil
Shirley Kastro
08/05/2020 11:30:43
Muy buena la receta
Adriana Castro Plested
03/05/2020 13:45:34
👌🏻😋
Génesis Perez Martinez
11/03/2020 10:07:24
Me encantó!!!

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