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Andrea

Andrea Legarreta

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Recipe of Fettuccine with Cheese and Pumpkin Flower
Recipe

Fettuccine with Cheese and Pumpkin Flower

30 min
Easy
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This fettuccine with cheese and pumpkin flower will delight you, prepare this delicious recipe and surprise your family and friends, they will fall in love with the taste.
Learn more about Andrea Legarreta

Ingredients

6 servings
  • 500 grams of fettuccine De Luigi from La Moderna
  • 3 zucchini cut in cubes
  • 1 green chile finely chopped
  • 2 bunches of squash blossom
  • 4 spoonfuls of coriander chopped
  • 500 milliliters of milk cream
  • 200 grams of Oaxaca cheese shredding
  • 1/2 onion finely chopped
  • 6 spoonfuls of olive oil
  • 2 cloves of garlic chopped
  • Salt
  • black pepper

    Preparation

    Fry the onion, garlic and chili in the olive oil until they are smooth.
    Add the zucchini and cilantro, at 10 minutes the flowers and finally the cream, salpimienta.
    Cook the pasta according to the package instructions, drain.
    Serve the hot pasta and top with the seasoning and a bit of Oaxaca cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    534
    kcal
    27%
    Carbohydrates
    71.0
    g
    24%
    Proteins
    20.7
    g
    41%
    Lipids
    18.6
    g
    29%
    Fiber
    2.7
    g
    5.5%
    Sugar
    5.8
    g
    6.4%
    Cholesterol
    55.1
    mg
    18%
    Esha
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