Name: Fettuccine with Mushroom Sauce
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 100 grams dried mushroom; 1 1/2 cups water; 2 tablespoons olive oil; slices bacon, chopped; 6 shallots, chopped; 1/2 kilos button mushrooms, sliced; 1/2 teaspoons rosemary; 1 can beef broth; 2 cups thick cream; 1/2 kilos fettuccine pasta; 1 cup Parmesan cheese

Preparation

Medium

Put the dried mushrooms in the boiling water, let them soak for 30 minutes. Remove them from the water, reserving it, and chop them. Heat the oil over medium heat, add the bacon and cook until it releases its fat, remove half of the fat if it's too much, add the shallot, and let it cook for one minute. Add the dried mushrooms, fresh mushrooms, and rosemary. Let it simmer on low heat for about 10 minutes.