Try this recipe of fettuccine with tequila with beef medallions, the taste of tequila gives a special touch to this recipe, you will love it.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
Season the medallions with salt, pepper and dry thyme.
Dora in the oil the medallions and fry the garlic and the tree chili, reserve the meat.
Add the tequila to the pan to deglaze (dilute the cooking bottom of the medallions) let it evaporate a little.
Add the cream and let cook for 5 minutes season with salt.
Cook the pasta according to the package instructions, drain and season with the tequila cream, place a medallion on each plate.
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