x
ImagenReceta
Andrea

Andrea Legarreta

ADVERTISING
1 Photos
Recipe of Fettuccine with Tequila with Resin Medallions
Andrea

Andrea Legarreta

x
Select File


Validate Cancel
Recipe of Fettuccine with Tequila with Resin Medallions
Recipe
1

Fettuccine with Tequila with Resin Medallions

30 minutes
Easy
6 servings
1
Try this recipe of fettuccine with tequila with beef medallions, the taste of tequila gives a special touch to this recipe, you will love it.
Learn more about Andrea Legarreta

Ingredients

  • 500 grams of fettuccine De Luigi from La Moderna
  • 6 pieces of beef medallions
  • 500 milliliters of milk cream
  • 1 little horse of tequila
  • 5 spoonfuls of olive oil
  • 2 cloves of garlic
  • dry thyme
  • chili flakes dry tree
  • Salt
  • black peppers

    Preparation

    Season the medallions with salt, pepper and dry thyme.
    Dora in the oil the medallions and fry the garlic and the tree chili, reserve the meat.
    Add the tequila to the pan to deglaze (dilute the cooking bottom of the medallions) let it evaporate a little.
    Add the cream and let cook for 5 minutes season with salt.
    Cook the pasta according to the package instructions, drain and season with the tequila cream, place a medallion on each plate.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    779
    kcal
    39%
    Carbohydrates
    63.5
    g
    21%
    Proteins
    12.7
    g
    25%
    Lipids
    11.2
    g
    17%
    Fiber
    1.5
    g
    2.9%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    31.3
    mg
    10%
    Esha
    Rate this Tip.
    Ratings (1)
    Angélica Neri
    2015-11-19T01:11:46.00-06
    A través de Android Me encantó
    SUGGESTED RECIPES

    Greek pasta

    0 Comments

    Pasta with Avocado

    1 Comments

    Tequila

    2 Comments

    Fettuccine in Nut Sauce

    3 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING