Name: Fettuccini Alfredo
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 stick butter; 1 tablespoon corn masa flour; 1 can evaporated milk; 3/4 cups Parmesan cheese; 1 tablespoon parsley; 1 chicken breast; 200 grams bacon, in strips; 1 can button mushrooms; 1 package fettuccine pasta; pepper

Preparation

40 mins

Medium

Place the pasta in boiling water and cook the chicken, fry the bacon in small cubes. Melt half of the butter in a pan, add the tablespoon of flour and brown for a few minutes. Pour the evaporated milk into the mixture in a very thin stream and stir.