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Recipe of Fetuccini Alfredo
Recipe

Fetuccini Alfredo

40 mins
Half
277
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Pasta with mushrooms and chicken with some other ingredients, very good for special events.

Ingredients

6 portions
  • 1 stick butter
  • 1 tablespoon cornmeal
  • 1 can evaporated milk
  • 3/4 cups parmesan cheese
  • 1 tablespoon parsley
  • 1 chicken breast
  • 200 grams bacon, in strips
  • 1 can mushroom
  • 1 package fettuccine
  • to taste black pepper

Preparation

Place the pasta in boiling water and cook the chicken, frying the bacon in small squares.
Melt half the butter in a pan, add the tablespoon of flour and brown for a few minutes. pour the evaporated milk into the mixture in a very thin thread and stir.
Add the chopped parsley and incorporate the previously cooked and shredded chicken and the mushroom and bacon. all this over low heat, let thicken and add the paste finally.

PRESENTATION

Serve in a dish and sprinkle with Parmesan cheese.

TIPS

It can be accompanied with white bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Susana Ceballos
01/04/2013 22:02:30
Riquisimo :D adoro el Fetuccini! ¿Tienen mas recetas?

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