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Recipe of Fetuccini Alfredo
Recipe

Fetuccini Alfredo

40 min
Not so easy
211
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Pasta with mushrooms and chicken with some other ingredients, very good for special events.

Ingredients

6 servings
  • 1 stick of Butter
  • 1 tablespoon of cornmeal
  • 1 can of evaporated milk
  • 3/4 of Cup of Parmesan cheese
  • 1 tablespoon of parsley
  • 1 chicken breast
  • 200 grams of bacon in strips
  • 1 can of mushroom
  • 1 package of fettuccine
  • to taste of black pepper

    Preparation

    Place the pasta in boiling water and cook the chicken, frying the bacon in small squares.
    Melt half the butter in a pan, add the tablespoon of flour and brown for a few minutes. pour the evaporated milk into the mixture in a very thin thread and stir.
    Add the chopped parsley and incorporate the previously cooked and shredded chicken and the mushroom and bacon. all this over low heat, let thicken and add the paste finally.

    PRESENTATION

    Serve in a dish and sprinkle with Parmesan cheese.

    TIPS

    It can be accompanied with white bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    341
    kcal
    17%
    Carbohydrates
    3.6
    g
    1.2%
    Proteins
    30.2
    g
    60%
    Lipids
    22.6
    g
    35%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.1
    g
    1.3%
    Cholesterol
    79.9
    mg
    27%
    Esha
    Rate this Tip.
    Ratings (1)
    Susan Ceballos
    01/04/2013 22:02:30
    Riquisimo :D adoro el Fetuccini! ¿Tienen mas recetas?

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