An easy and delicious recipe. Ideal to live with friends or as an accompaniment at a dinner.
Learn more about VERONICA CAMPOS
Ingredients3 portions
Preparation
Put 2 lts of water in a saucepan. When it breaks the boil, add 2 tablespoons of salt and Fusilli pasta. Cook al dente (11 to 13 mins). Reserve.
In a saucepan fry in olive oil, garlic and onion over medium heat until nicotine.
Add the green and red bell pepper and fry for about 5 mins. Add the carrot and broccoli and cover the pan. Leave on low heat for 3 mins.
Add mushrooms, cream and milk. Mix well and add the granulated broth. Let it boil over medium heat and add the broken chili. Season with salt and pepper to taste. Boil approx. 5 mins more.
Rectify seasoning and remove from heat.
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