Fusilli Primavera in Cream Sauce with Broken Chili

Name: Fusilli Primavera in Cream Sauce with Broken Chili
Prep time: 50 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 200 grams fusilli pasta, From Luigi La Moderna; 1/4 onions, small, finely chopped; 3 cloves garlic, finely chopped; 6 tablespoons olive oil; 1/2 green bell peppers, cut into cubes; 1/2 red bell peppers, cut into strips; 1 carrot, grated; 6 button mushrooms, sliced; 1 broccoli; 250 milliliters whipping cream; 3 tablespoons cow's milk; 1 tablespoon chicken broth; 1/2 teaspoons árbol chile, broken; salt, to taste; pepper, to taste

VERONICA CAMPOS

An easy and delicious recipe. Ideal for socializing with friends or as a side dish for a dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Preparation

30 mins

20 mins

Low

Put 2 liters of water in a saucepan. When it comes to a boil, add 2 tablespoons of salt and the Fusilli pasta. Cook al dente (11 to 13 mins). Set aside. In a saucepan, fry the garlic and onion in olive oil over medium heat until translucent. Add the green and red bell peppers and fry for approx. 5 mins. Add the carrot and broccoli and cover the saucepan. Let it cook on low heat for 3 mins. Add the mushrooms, cream, and milk. Mix very well and add the granulated consomme. Bring to a boil over medium heat and add the broken chili. Season with salt and pepper to taste. Boil for approx. 5 more mins. Adjust seasoning and remove from heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

It is important to moderate the heat for proper cooking of the vegetables and to prevent the pasta from drying out. You can substitute the fusilli for penne or your favorite pasta.

Fusilli Primavera in Cream Sauce with Broken Chili

Ingredients

Preparation

Nutritional information

Presentation

Tips

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