Name: Gnocchi with Truffle Cream and Lobster
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 650 grams gnocchi, equivalent to 4 servings of homemade gnocchi; 2 cups whole cream; 1/2 cups peas; 150 grams lobster tail; 2 tablespoons butter; 4 tablespoons truffle oil; 2 leaves basil, finely chopped; 1/2 teaspoons nutmeg; 1/2 tablespoons salt; 1/2 tablespoons pepper

Preparation

30 mins

Medium

Bring a large pot of salted water to a boil to cook the gnocchi. While the water is heating, make the sauce. Start by bringing the cream to a boil in a small pot over medium heat. Add 1 tablespoon of truffle oil, basil, and season with salt and pepper. Boil until the cream has reduced to just 1 cup (about 10 minutes).