Name: Green Spaghetti with Poblano Chili
Prep time: 25 mins
Cook time: 20 mins
Yield: 4
Ingredients: 1 cup Poblano chile, no seeds, no skin, no veins; 1 cup fresh parsley, just the leaves; 400 grams spaghetti; 3 liters water, for cooking pasta; 1 tablespoon butter; 1 cup sour cream, for the sauce; 1/4 onions, for the sauce; 1 clove garlic; 1 cup vegetable broth, for the sauce; salt; pepper