Name: Green Spaghetti with Poblano Pepper
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Poblano chile, without seeds, skin, or veins; 1 cup fresh parsley, only the leaves; 400 grams spaghetti; 3 liters water, for cooking the pasta; 1 tablespoon butter; 1 cup sour cream, for the sauce; 1/4 onions, for the sauce; 1 clove garlic; 1 cup vegetable broth, for the sauce; salt; pepper

Preparation

25 mins

20 mins

Low

Cook the spaghetti in boiling water with a pinch of salt, for the time indicated in the cooking instructions. Set aside. For the green sauce: Place the poblano pepper, garlic, onion, salt, pepper, parsley, cream, and vegetable broth in the blender. Blend until you achieve a smooth mixture.