Name: Chicken Lasagna, Artichoke and Parmesan Cheese Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can Extra Special® artichoke and cheese cream; 500 grams lasagna sheets, cooked; 2 cups chicken, shredded; 1/2 cups Extra Special® serrano ham, chopped; 2 cups Extra Special® gouda cheese; basil, for garnish

Preparation

15 mins

Low

Preheat the oven to 180°C. In a medium saucepan, heat the Extra Special® Artichoke and Cheese Cream. Set aside.

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