Prepare this delicious and elegant chicken lasagna with a creamy artichoke sauce and Parmesan cheese. It is accompanied by serrano ham and gratin gpuda cheese. The best part is that you can not believe how easy it is to prepare it.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
In a saucepan over medium heat, heat the Extra Special® Cream of Artichoke and Cheese. Reservation.
In a greased refractory, place the sheets of lasagna, add a bit of shredded chicken, the cream of alachofa and parmesan, add the serrano ham, and the gouda cheese. Repeat until covering the entire mold.
Gratin in the oven about 10 to 15 minutes. Garnish with fresh basil.
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