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Recipe of Chicken Lasagna, Artichoke Sauce and Parmesan Cheese
Recipe

Chicken Lasagna, Artichoke Sauce and Parmesan Cheese

15 mins
15 mins
Low
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Prepare this delicious and elegant chicken lasagna with a creamy artichoke sauce and Parmesan cheese. It is accompanied by serrano ham and gratin gpuda cheese. The best part is that you can not believe how easy it is to prepare it.
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Ingredients

8 portions
  • 1 can Extra Special Cream of Artichoke and Cheese
  • 500 grams pasta for lasagna, Cooked
  • 2 cups chicken, shredding
  • 1/2 cups Serrano ham Extra Special®, chopped
  • 2 cups Gouda Extra Special® Cheese
  • to taste basil leaf, to decorate

Preparation

Preheat the oven to 180 ° C.
In a saucepan over medium heat, heat the Extra Special® Cream of Artichoke and Cheese. Reservation.
In a greased refractory, place the sheets of lasagna, add a bit of shredded chicken, the cream of alachofa and parmesan, add the serrano ham, and the gouda cheese. Repeat until covering the entire mold.
Gratin in the oven about 10 to 15 minutes. Garnish with fresh basil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
01/08/2019 21:31:10
Que delicioso
Lily Lopez
02/05/2017 15:28:43
Que buena idea!!1

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