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Recipe of Chicken Lasagna, Artichoke Sauce and Parmesan Cheese
Recipe

Chicken Lasagna, Artichoke Sauce and Parmesan Cheese

15 mins
15 mins
Low
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Prepare this delicious and elegant chicken lasagna with a creamy artichoke sauce and Parmesan cheese. It is accompanied by serrano ham and gratin gpuda cheese. The best part is that you can not believe how easy it is to prepare it.
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Ingredients

8 portions
  • 1 can Extra Special Cream of Artichoke and Cheese
  • 500 grams pasta for lasagna, Cooked
  • 2 cups chicken, shredding
  • 1/2 cups Serrano ham Extra Special®, chopped
  • 2 cups Gouda Extra Special® Cheese
  • to taste basil leaf, to decorate

Preparation

Preheat the oven to 180 ° C.
In a saucepan over medium heat, heat the Extra Special® Cream of Artichoke and Cheese. Reservation.
In a greased refractory, place the sheets of lasagna, add a bit of shredded chicken, the cream of alachofa and parmesan, add the serrano ham, and the gouda cheese. Repeat until covering the entire mold.
Gratin in the oven about 10 to 15 minutes. Garnish with fresh basil.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
01/08/2019 21:31:10
Que delicioso
Lily Lopez
02/05/2017 15:28:43
Que buena idea!!1

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