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Superama

Chicken Lasagna, Artichoke Sauce and Parmesan Cheese

Name: Chicken Lasagna, Artichoke Sauce and Parmesan Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can Extra Special Cream of Artichoke and Cheese; 500 grams pasta for lasagna, Cooked; 2 cups chicken, shredding; 1/2 cups Serrano ham Extra Special®, chopped; 2 cups Gouda Extra Special® Cheese; to taste basil leaf, to decorate

15 mins

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Prepare this delicious and elegant chicken lasagna with a creamy artichoke sauce and Parmesan cheese. It is accompanied by serrano ham and gratin gpuda cheese. The best part is that you can not believe how easy it is to prepare it.

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Ingredients

8 portions

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1 can Extra Special Cream of Artichoke and Cheese
500 grams pasta for lasagna, Cooked
2 cups chicken, shredding
1/2 cups Serrano ham Extra Special®, chopped
2 cups Gouda Extra Special® Cheese
to taste basil leaf, to decorate

Preparation

Preheat the oven to 180 ° C.

In a saucepan over medium heat, heat the Extra Special® Cream of Artichoke and Cheese. Reservation.

In a greased refractory, place the sheets of lasagna, add a bit of shredded chicken, the cream of alachofa and parmesan, add the serrano ham, and the gouda cheese. Repeat until covering the entire mold.

Gratin in the oven about 10 to 15 minutes. Garnish with fresh basil.

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