Name: Lasagna cake
Prep time: 50 mins
Cook time: 40 mins
Yield: 8
Ingredients: 3 liters water; 1 tablespoon salt; 30 lasagna sheets; 1/2 cups butter, for bechamel sauce; 1/4 white onions, for bechamel sauce; 1/4 cups flour, for bechamel sauce; 4 cups cow's milk, for bechamel sauce; 1/2 cups cream cheese, for bechamel sauce; 1 cup cheddar cheese, grated, for bechamel sauce; 1 pinch nutmeg, for bechamel sauce; 1 pinch salt, for bechamel sauce; 1 pinch white pepper, for bechamel sauce; 1/4 cups bacon, finely chopped, for Bolognese; 1 kilo ground beef, for the Bolognese; 2 tablespoons garlic, finely chopped, for Bolognese; 1/2 cups onion, finely chopped, for the Bolognese; 1/4 cups celery, finely chopped, for Bolognese; 1/4 cups carrot, finely chopped, for Bolognese; 1 cup tomato purée, for the Bolognese; 1 cup red wine, for Bolognese; 1 pinch salt, for Bolognese; 1 pinch pepper, for Bolognese; 1 leaf bay, for Bolognese; 1 tablespoon oregano, for Bolognese; 1 cup Mozzarella cheese, grated, for Bolognese; 1 cup Mozzarella cheese, grated, for Bolognese