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Mónica Mateos

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Lasagna cake

50 min
40 min
Easy
4.86
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Cook this incredible and delicious recipe for lasagna cake, filled with succulent Bolognese sauce and creamy bechamel sauce, mixed with Parmesan cheese, cheddar cheese and cream cheese. When you cut a slice of this spectacular cake the bolognese sauce will melt with the cheeses and you will love it.
Learn more about Mónica Mateos

Ingredients

8 servings
  • 3 liters of Water
  • 1 tablespoon of Salt
  • 30 pieces of pasta for lasagna
  • 1/2 Cup of Butter for bechamel sauce
  • 1/4 of piece of White onion for bechamel sauce
  • 1/4 of Cup of flour for bechamel sauce
  • 4 cups of milk for bechamel sauce
  • 1/2 Cup of cream cheese for bechamel sauce
  • 1 Cup of cheddar cheese grated, for bechamel sauce
  • 1 pinch of nutmeg for bechamel sauce
  • 1 pinch of Salt for bechamel sauce
  • 1 pinch of White pepper for bechamel sauce
  • 1/4 of Cup of bacon finely chopped, for Bolognese
  • 1 kilo of ground beef for the Bolognese
  • 2 spoonfuls of garlic finely chopped, for Bolognese
  • 1/2 Cup of onion finely chopped, for the Bolognese
  • 1/4 of Cup of celery finely chopped, for Bolognese
  • 1/4 of Cup of carrot finely chopped, for Bolognese
  • 1 Cup of tomato puree for the Bolognese
  • 1 Cup of Red wine for Bolognese
  • 1 pinch of Salt for Bolognese
  • 1 pinch of black pepper for Bolognese
  • 1 sheet of laurel for Bolognese
  • 1 tablespoon of oregano for Bolognese
  • 1 Cup of mozzarella cheese grated, for Bolognese
  • 1 Cup of mozzarella cheese grated, for Bolognese

    Preparation

    Preheat the oven to 180 ° C.
    For the sheets of lasagna, heat a pot over medium heat with the water until it reaches boiling point, add the salt, cook the lasagna pasta until it softens. Reserve in a tray with oil.
    For the béchamel sauce, heat a pan over low heat with the butter, add the onion and cook for a minute. Add the flour and cook until it turns a tan. Add the milk and cook in a circular motion until it thickens, add the cream cheese. Chill
    Add to the cold sauce the cheddar cheese and the parmesan and mix. Season with salt, pepper and nutmeg.
    For the Bolognese sauce, heat a pan over high heat, cook the bacon until it browns, add the meat, when it is cooked, add the garlic, onion, celery and carrot. Add tomato puree, stuffed with red wine, season with salt and pepper, bay leaves and oregano. Chill the Bolognese sauce, add the mozzarella cheese, mix and chill.
    Line an oven bowl with sheets of lasagna. Add mozzarella cheese and cover with more sheets of lasagna. Add sauce, slices, meat, slices and repeat until full. Finish with mozzarella cheese and close with sheets of lasagna.
    Bake for 30 minutes, let stand before unmolding. Cut a slice served with salad and enjoy.

    PRESENTATION

    Serve the slice of cake with a little Parmesan cheese and salad.

    TIPS

    So that the plates of lasagna do not stick, varnish with oil and they will look great.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    739
    kcal
    37%
    Carbohydrates
    16.1
    g
    5.4%
    Proteins
    49.4
    g
    99%
    Lipids
    50.1
    g
    77%
    Fiber
    2.9
    g
    5.8%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    204
    mg
    68%
    Esha
    Rate this Tip.
    Ratings (7)
    Columba Hernandez
    14/12/2018 14:42:15
    GRACIAS SE VE RIQISIMA
    Jesus Piñerua Cedillo
    14/12/2018 06:27:36
    Está exquisita
    Diceños Dibertidos
    13/12/2018 18:38:41
    Muy esquicito
    raul huerta
    22/06/2018 22:17:50
    Muy bueno
    Tere Salazar
    25/04/2018 10:57:34
    Está exquisita
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