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Andrea

Andrea Legarreta
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Recipe of Lasagna with Eggplant and Ground Beef
Recipe

Lasagna with Eggplant and Ground Beef

40 min
Not so easy
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Delicious lasagna with eggplant and ground beef, the eggplant gives it a special touch and a unique flavor, prepare this recipe and consents to your loved ones.
Learn more about Andrea Legarreta

Ingredients

8 servings
  • 1 box of Lasagna De Luigi from La Moderna
  • 2 eggplants big cubed
  • 10 spoonfuls of corn oil
  • 6 spoonfuls of olive oil
  • 750 grams of ground beef
  • 300 grams of pea previously cooked
  • 1 onion chopped
  • 2 cloves of garlic
  • 1 kilo of tomato
  • 1/2 bunch of basil chopped
  • 20 grams of Manchego cheese grated
  • Salt
  • Butters

    Preparation

    In a container put the aubergine and sprinkle with fine salt to remove the vegetation liquid (20 minutes), rinse and dry.
    Fry the eggplant in corn oil until soft.
    A part in another pan fry in the olive oil, onion, garlic, meat and the ground tomato until it is almost cooked.
    Add the aubergine pea and basil to the pan and add salt at the end.
    Cook the pasta according to the package instructions and before starting the assembly, smear the base of the refractory with butter.
    Add the cheese between layers, and over before baking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    346
    kcal
    17%
    Carbohydrates
    16.4
    g
    5.5%
    Proteins
    22.8
    g
    46%
    Lipids
    22.6
    g
    35%
    Fiber
    6.2
    g
    12%
    Sugar
    8.1
    g
    9.0%
    Cholesterol
    51.4
    mg
    17%
    Esha
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