Name: Eggplant and Ground Beef Lasagna
Prep time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 box lasagna pasta, From Luigi at La Moderna; 2 eggplants, large diced; 10 tablespoons corn oil; 6 tablespoons olive oil; 750 grams ground meat; 300 grams peas, previously cooked; 1 onion, chopped; 2 cloves garlic; 1 kilo tomato; 1/2 bunches basil, chopped; 20 grams Manchego cheese, grated; salt; butter

Preparation

40 mins

Medium

In a container, place the eggplant and sprinkle with fine salt to draw out the moisture (20 minutes), rinse and dry. Fry the eggplant in corn oil until soft.

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