Name: Lasagna with Eggplant and Ground Beef
Prep time: 40 mins
Cook time: 0 mins
Yield: 8
Ingredients: 1 box lasagna pasta, De Luigi from La Moderna; 2 eggplants, big cubed; 10 tablespoons corn oil; 6 tablespoons olive oil; 750 grams ground meat; 300 grams peas, previously cooked; 1 onion, chopped; 2 cloves garlic; 1 kilo tomato; 1/2 bunches basil, chopped; 20 grams Manchego cheese, grated; salt; butter