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Carlos Lieja

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White Lasagna with Chicken

50 mins
30 mins
Low
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Cooking for any special occasion, this recipe of white lasagna with a soft and warm béchamel sauce with cheese and an incredible creamy chicken filling with vegetables and mushrooms flavored with thyme, white wine, gratinated with gouda cheese.
Learn more about Carlos Lieja

Ingredients

8 portions
  • 1/2 cups butter, for bechamel
  • 1/2 cups flour, for bechamel
  • 5 cups whole milk, for bechamel
  • 1 teaspoon nutmeg, for bechamel
  • 1 pinch salt
  • 1 pinch White pepper
  • 1 cup Gouda cheese, grated, for bechamel
  • 1/4 cups parmesan cheese, for bechamel
  • 1/2 cups bacon, finely chopped
  • 2 tablespoons garlic, finely chopped, for filling
  • 1/4 cups white onion, finely chopped, for filling
  • 2 cups chicken breast, cut into small cubes, for filling
  • 1/4 cups carrot, finely chopped
  • 1/4 cups celery, finely chopped, for filling
  • 2 cups mushroom, filleted, for filling
  • 1 cup white wine, for filling
  • 1 branch fresh thyme, for filling
  • 1 cup sour cream, for filling
  • 1 pinch nutmeg, for filling
  • 1 pinch salt, for filling
  • 3 liters Water
  • 2 tablespoons salt
  • 15 pasta for lasagna, (sheets)
  • 3 cups spinach, chopped, for filling
  • 2 cups Gouda cheese, grated

Preparation

Preheat the oven to 180 ° C.
For the bechamel sauce: Heat a pot over medium heat with the butter, add the flour and cook until it browns, add the milk and beat until it thickens, season with nutmeg, salt, white pepper, add the cheeses and cook until they melt. Reservation.
For the filling: Heat a pan over high heat, cook the bacon until the fat is loose, fry the garlic with the onion, chicken, carrot, celery, mushrooms and white wine, let reduce. Add thyme, cream, season to your liking with nutmeg and salt. Cook 15 minutes and reserve.
For pasta: Heat a pot with the water until it reaches a boiling point, add the salt and cook the lasagna sheets until they are soft. Strain and reserve.
In a glass bowl place sheets of base lasagna, add the filling and a layer of béchamel sauce, the gouda cheese, a layer of fresh spinach, repeat the same process until the mold is completed, for the last layer place the sheets of lasagna , cover with cheese. Gratin in the oven for 15 minutes.
Cut a portion of lasagna and serve with fresh salad. Enjoy

PRESENTATION

Serve a slice of lasagna with fresh salad.

TIPS

Sprinkle oil on the lasagna sheets so they do not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Lucia Meraz Ramos
10/06/2020 18:13:41
La prepararé y me saldrá deliciosa gracias ricas recetas ummm
Gary Pancha
10/06/2020 17:47:46
Un diez se ve riquisima
Irma Vazquez
08/10/2019 11:20:09
Muy rica todo es muy fácil práctico economico y es bueno para chicos y grandes gracias por
Ma. Elena Martínez
28/04/2018 18:57:03
Excelente
Alejandro Mero
06/12/2017 16:22:10
muy buena la estare preparando y darle a mi familia
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