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Lorenza

Lorenza Avila

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Recipe of Linguine with Clam Sauce
Recipe

Linguine with Clam Sauce

35 min
Not so easy
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Pasta with fresh clam sauce with garlic, onion, parsley and basil. It can also be substituted by mussels to change the taste a bit.
Learn more about Lorenza Avila

Ingredients

8 servings
  • 1 1/2 kilos of tomato minced without skin or seeds
  • 1/2 Cup of olive oil
  • 1/2 red onion minced
  • 3 cloves of garlic minced
  • 1/4 of teaspoonful of pimientón
  • 1 1/2 teaspoons of marjoram
  • 1 tablespoon of basil
  • 2 spoonfuls of parsley minced
  • 1/2 kilo of clam fresh
  • 1/2 kilo of linguine

Preparation

Heat the oil and season the onion, add the garlic and leave for a few minutes. Add the tomato, pepper, marjoram, basil, salt and pepper and let it season.
Put the clams in cold water and leave them for a while. Drain them, wash them and put them back in water. Drain them and add them to the sauce. Remove those that do not open, leave 5 minutes.
Meanwhile, cook the linguini in boiling salted water, drain and put the sauce on top. Put the minced parsley on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
366
kcal
18%
Carbohydrates
57.5
g
19%
Proteins
25.7
g
51%
Lipids
2.7
g
4.2%
Fiber
3.8
g
7.6%
Sugar
7.9
g
8.8%
Cholesterol
41.9
mg
14%
Esha
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