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Lorenza

Lorenza Avila

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Recipe of Linguine with Clam Sauce
Recipe

Linguine with Clam Sauce

35 mins
Half
38
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Pasta with fresh clam sauce with garlic, onion, parsley and basil. It can also be substituted by mussels to change the taste a bit.
Learn more about Lorenza Avila

Ingredients

8 portions
  • 1 1/2 kilos tomtato, minced without skin or seeds
  • 1/2 cups olive oil
  • 1/2 red onions, minced
  • 3 cloves garlic, minced
  • 1/4 teaspoons pimientón
  • 1 1/2 teaspoons marjoram
  • 1 tablespoon basil
  • 2 tablespoons parsley, minced
  • 1/2 kilos clam, fresh
  • 1/2 kilos linguine

Preparation

Heat the oil and season the onion, add the garlic and leave for a few minutes. Add the tomato, pepper, marjoram, basil, salt and pepper and let it season.
Put the clams in cold water and leave them for a while. Drain them, wash them and put them back in water. Drain them and add them to the sauce. Remove those that do not open, leave 5 minutes.
Meanwhile, cook the linguini in boiling salted water, drain and put the sauce on top. Put the minced parsley on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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