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Lorenza

Lorenza Avila

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Recipe of Linguine with Clam Sauce
Recipe

Linguine with Clam Sauce

35 min
Not so easy
37
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Pasta with fresh clam sauce with garlic, onion, parsley and basil. It can also be substituted by mussels to change the taste a bit.
Learn more about Lorenza Avila

Ingredients

8 servings
  • 1 1/2 kilos of tomato minced without skin or seeds
  • 1/2 Cup of olive oil
  • 1/2 red onion minced
  • 3 cloves of garlic minced
  • 1/4 of teaspoonful of pimientón
  • 1 1/2 teaspoons of marjoram
  • 1 tablespoon of basil
  • 2 spoonfuls of parsley minced
  • 1/2 kilo of clam fresh
  • 1/2 kilo of linguine

    Preparation

    Heat the oil and season the onion, add the garlic and leave for a few minutes. Add the tomato, pepper, marjoram, basil, salt and pepper and let it season.
    Put the clams in cold water and leave them for a while. Drain them, wash them and put them back in water. Drain them and add them to the sauce. Remove those that do not open, leave 5 minutes.
    Meanwhile, cook the linguini in boiling salted water, drain and put the sauce on top. Put the minced parsley on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    366
    kcal
    18%
    Carbohydrates
    57.5
    g
    19%
    Proteins
    25.7
    g
    51%
    Lipids
    2.7
    g
    4.2%
    Fiber
    3.8
    g
    7.6%
    Sugar
    7.9
    g
    8.8%
    Cholesterol
    41.9
    mg
    14%
    Esha
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