Pasta with fresh clam sauce with garlic, onion, parsley and basil. It can also be substituted by mussels to change the taste a bit.
Learn more about Lorenza Avila
Ingredients8 portions
Preparation
Heat the oil and season the onion, add the garlic and leave for a few minutes. Add the tomato, pepper, marjoram, basil, salt and pepper and let it season.
Put the clams in cold water and leave them for a while. Drain them, wash them and put them back in water. Drain them and add them to the sauce. Remove those that do not open, leave 5 minutes.
Meanwhile, cook the linguini in boiling salted water, drain and put the sauce on top. Put the minced parsley on top.
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