Name: Macaroni and Cheese with FAGE Greek Yoghurt
Prep time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 8 ounces elbow pasta; 1 tablespoon olive oil; 1 cup onion, finely chopped; 1 cup red bell pepper, finely chopped; 1 teaspoon salt; 1/2 cups flour; 1/2 cups butter; 1 1/2 cups whole milk, hot; 1 cup FAGE® Total 0% greek style yogurt; 1/4 teaspoons nutmeg powder; 1/2 teaspoons Tabasco sauce; 1 1/2 cups cheddar cheese, grated; 1/4 teaspoons black pepper; 1/4 cups feta cheese, shredded; 1/2 cups breadcrumbs, panko