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Mushroom pasta and bacon

maria ZABALA

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maria ZABALA

Mushroom pasta and bacon

Name: Mushroom pasta and bacon
Prep time: 1820 min
Cook time: 1820 min
Yield: 2
Cuisine: Italiana
Ingredients: 30 grams pasta; 10 grams white mushroom; 5 grams smoked bacon; 5 tablespoons milk cream; 1 teaspoon rosemary; salt, to taste; black pepper, to taste; leaves parsley

30h 20 mins

Low

4.3333333333333

3 comments

maria ZABALA

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Recipe of pasta with mushrooms and bacon. Delicious pasta very easy to prepare with the combination of mushrooms and bacon tastes delicious.

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Ingredients

2 portions

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30 grams pasta
10 grams white mushroom
5 grams smoked bacon
5 tablespoons milk cream
1 teaspoon rosemary
salt, to taste
black pepper, to taste
leaves parsley

Preparation

In a bowl cook the mushrooms, along with the bacon. Leave to cook for 5 min.

Then put 5 tablespoons of cream, move it a little with a spoon. Leave to cook for 10 min.

Then place a small teaspoon of rosemary and salt and pepper to taste, leave it for 2 minutes and turn off the heat and have the sauce ready.

Then in a bowl cook the pasta.

Serve on a plate with pasta and cream and give a great presentation with a few leaves of chopped parsley.

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Mushroom pasta and bacon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Erika Ro

16/01/2018 15:07:25

Muy rico

Lion Rasttaman

12/11/2017 08:57:10

A que fuego se debe hacer la cocción, bajo, medio ó alto, gracias

Sora Vale

03/01/2015 10:54:22

Deliciosa Le hice pequeñas variaciones. Freí el tocino casi hasta quedar crujiente, luego agregué los champiñones y tres ajos cortados finamente. Quedé sorprendida con el sabor que toma solo por el romero y el perejil. Muy muy recomendable la receta y bien rápida de preparar.