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Recipe of Parmesan Lasagna with Nuts
Hunts

Hunts

Recipe of Parmesan Lasagna with Nuts
Hunts

Hunts

Recipe of Parmesan Lasagna with Nuts
Hunts

Hunts

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Recipe of Parmesan Lasagna with Nuts
Recipe

Parmesan Lasagna with Nuts

10 mins
20 mins
Low
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Appetizing lasagna au gratin with parmesan cheese and mozzarella, the special thing about this recipe is the tempting touch of a combination of crunchy nuts that will give it a soft taste to make it a very original and different dish. This delicious filling of nuts with beef and Hunt's ® Traditional sauce is going to be a delicious delicacy to share with your loved ones on these special dates.
Learn more about Hunts

Ingredients

10 portions
  • 4 cups Water
  • 10 pasta for lasagna
  • 2 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 1/2 cups leek, finely chopped
  • 1/2 cups celery, finely chopped
  • 1/2 onions, finely chopped
  • 1 kilo ground beef
  • 1/2 cups walnut, toast and chopped
  • 1/2 cups cashews, toast and chopped
  • 1/2 cups almond, toast and chopped
  • 1/2 cups walnut, toast and chopped
  • 1/4 cups pinion, toasted
  • 2 cups fresh spinach
  • 400 grams Hunt's® Traditional Pasta Sauce
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1 pinch black pepper
  • 1 leave bay (laurel)
  • 3 cups mozzarella cheese, cut into 1 cm sheets
  • 1 cup parmesan cheese, grated
  • 1/2 cups nut mixture, toast to decorate

Preparation

Preheat the oven to 180 ° C.
Heat a pot with the water until it reaches a boiling point. Cook the lasagna sheets according to the package instructions.
Heat a deep skillet over medium heat, add the butter, garlic, pore, celery, white onion until they take a bright and transparent color. Add the ground meat and cook until it changes color.
Add the nuts, spinach and tomato sauce for traditional Hunts® pasta. Cook until it reduces a little, season with salt, nutmeg, pepper and bay leaf, cook 5 more minutes until the aromas are released. Reservation.
Place a layer of lasagne slices in a previously greased oven refractory. Add a little of the filling and cover with mozzarella cheese. Repeat until filling the mold and finish with the parmesan cheese and nuts. Bake for 10 minutes or until the cheese is perfectly fine. Remove from the oven serves and enjoy.

PRESENTATION

Decorate with chopped nuts so that a crust forms.

TIPS

After you remove the sheets of lasagna from the water, add or add oil so that they do not stick and you can handle them easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
alma gutiérrez
19/09/2017 09:50:35
Súper fácil y deliciosa!
Eri Muñoz
04/03/2017 18:30:37
Los frutos secos y la salsa ♡
Harold Bautista Cristancho
21/01/2017 09:11:47
estoy seguro que es una de las mejores lasañas que e preparado ojo no exceder con los frutos secos

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