Name: Parmesan Lasagna with Nuts
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Italiana
Ingredients: 4 cups water; 10 lasagna sheets; 2 tablespoons butter; 3 cloves garlic, finely chopped; 1/2 cups leek, finely chopped; 1/2 cups celery, finely chopped; 1/2 onions, finely chopped; 1 kilo ground beef; 1/2 cups walnuts, toasted and chopped; 1/2 cups cashews, toasted and chopped; 1/2 cups almonds, toasted and chopped; 1/2 cups walnuts, toasted and chopped; 1/4 cups pine nuts, toasted; 2 cups fresh spinach; 400 grams Hunt´S® tomato sauce for pasta; 1 pinch salt; 1 pinch nutmeg; 1 pinch pepper; 1 leaf bay; 3 cups Mozzarella cheese, sliced into 1 cm; 1 cup Parmesan cheese, grated; 1/2 cups nut mix, toasted for decoration

Preparation

10 mins

20 mins

Low

Preheat the oven to 180° C. Heat a small pot with water until it reaches a boiling point. Cook the lasagna sheets according to the package instructions.