Name: Parmesan Spaghetti with Shrimp
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 grams spaghetti; 250 milliliters sour cream; 75 grams Parmesan cheese, grated; 1/4 kilos shrimp, raw, cleaned; 50 grams butter; 1/4 cups cow's milk; 1 serrano chile, or chopped tree (optional); parsley, chopped (for garnish)

Preparation

25 mins

10 mins

Low

Boil the spaghetti until al dente (approximately 15 minutes). Drain and set aside. Place the butter in a skillet until melted, add the shrimp, cream, chopped chili, half of the Parmesan cheese, and milk. Stir and let cook for 5 minutes.