Martha Roa

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Martha Roa

Recipes:

Martha Roa

Recipes:

Recipe

Fresh dough for pasta

Name: Fresh dough for pasta
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 eggs; 200 grams flour

10 mins

15 mins

Low

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Martha Roa

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I love any dish that is made with pasta, but since I discovered this recipe I fell in love even more with pasta. I hope you like it and enjoy it as much as I do.

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Ingredients

4 portions

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2 eggs
200 grams flour

Preparation

Place the flour in a bowl, leaving a hole in the middle, break the eggs and mix until you have a homogeneous mass. You can add a little more egg or flour as needed. Let stand.

Spread with a rolling pin, making very thin sheets, but not too much so that they do not break.

Cut according to what you cook, in very thin strips to make fettuccine, in squares, rectangles or circles to make ravioli, or in wide and long strips to make lasagna.

To cook the dough, boiling water is required, so that it is ready, it does not require much time, it can be observed in the change of coloration of the dough, it can be from 5 to 7 minutes.