I love any dish that is made with pasta, but since I discovered this recipe I fell in love even more with pasta. I hope you like it and enjoy it as much as I do.
Learn more about Martha Roa
Ingredients4 portions
Preparation
Place the flour in a bowl, leaving a hole in the middle, break the eggs and mix until you have a homogeneous mass. You can add a little more egg or flour as needed. Let stand.
Spread with a rolling pin, making very thin sheets, but not too much so that they do not break.
Cut according to what you cook, in very thin strips to make fettuccine, in squares, rectangles or circles to make ravioli, or in wide and long strips to make lasagna.
To cook the dough, boiling water is required, so that it is ready, it does not require much time, it can be observed in the change of coloration of the dough, it can be from 5 to 7 minutes.
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