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Recipe of Spaghetti with Jalapeña
Recipe

Spaghetti with Jalapeña

15 min
10 min
Easy
4.5
|
66
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Delicious pasta, made from Veracruzanas land, using the jalapeño pepper in dry state, the famous chipotle chile. A sweet itch that will delight everyone.

Ingredients

5 servings
  • 110 milliliters of Nestle media creama
  • Salt to taste
  • black pepper to taste
  • 1 teaspoonful of fine herbes (Italian seasoning)
  • 1 1/2 spoonfuls of Mayonnaise
  • 2 spoonfuls of Butter or margarine
  • 200 grams of mushroom cool
  • 1 tablespoon of marinade adobo sauce of a can of chipotle peppers
  • 1 package of spaghetti La Moderna® (220 g)

    Preparation

    Heat enough water in a medium saucepan, when it breaks the boil add 2 pinches of salt.
    Immediately add the full package of pasta spaghetti of 220 gr. La Moderna®, wait until it is al dente.
    Meanwhile, clean the mushrooms with a clean cloth and remove the layer that covers them. (Avoid washing them, so they do not absorb water).
    Cut the tip of the stalk of the mushrooms and fillet them.
    In the glass of the blender add the cream, mayonnaise, fine herbs, salt, pepper and the tasty broth of the peppers. Blend everything and reserve.
    Before draining the water from the cooking of the pasta, remove a cup of water and reserve.
    After draining the pasta, return to medium heat, in the same saucepan, and add the two tablespoons of butter or margarine and wait for it to melt, mixing gently to avoid breaking the pasta.
    Add the blender mixture and the sliced ​​mushrooms . Integrate everything and rectify seasoning, if you consider that you lack salt or pepper can add to your liking.

    PRESENTATION

    Serve the pasta on a flat plate and top with mushrooms, carrots and onions. You can sprinkle fine herbs or if you like to put them on the side of the pasta, so that the diner tastes them and adds them as he prefers. By last

    TIPS

    To add a reddish tone to the mixture of the pasta and add a more spicy flavor, you can liquefy the other ingredients with a chile de la tin. When you add the sauce and mushrooms to the pasta, you can add some carrots and onions from the same can of chilies, it will give you a crunchy and tasty touch. If the sauce is too thick, add a little of the cooking water, which was previously reserved.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    120
    kcal
    6.0%
    Carbohydrates
    3.1
    g
    1.0%
    Proteins
    1.7
    g
    3.5%
    Lipids
    11.5
    g
    18%
    Fiber
    0.3
    g
    0.5%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    22.8
    mg
    7.6%
    Esha
    Rate this tip
    Ratings (2)
    Luisa Rubi Galindo
    14/08/2017 16:47:20
    Rico
    Anonymous
    07/07/2015 20:13:39
    exelente Deliciosas recetas! Gracias por compartir

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