Spaghetti with Jalapeña

Name: Spaghetti with Jalapeña
Prep time: 25 min
Cook time: 25 min
Yield: 5
Cuisine: Mexicana
Ingredients: 110 milliliters half and half cream; salt, to taste; black pepper, to taste; 1 teaspoon fine herbs, (Italian seasoning); 1 1/2 tablespoons mayonnaise; 2 tablespoons butter, or margarine; 200 grams mushroom, cool; 1 tablespoon adobo sauce, of a can of chipotle peppers; 1 package spaghetti, La Moderna® (220 g)

15 mins

10 mins

Low

4.5

2 comments

Alejandra Jrz Fdz

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Delicious pasta, made from Veracruzanas land, using the jalapeño pepper in dry state, the famous chipotle chile. A sweet itch that will delight everyone.

Learn more about Alejandra Jrz Fdz

Ingredients

5 portions

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110 milliliters half and half cream
salt, to taste
black pepper, to taste
1 teaspoon fine herbs, (Italian seasoning)
1 1/2 tablespoons mayonnaise
2 tablespoons butter, or margarine
200 grams mushroom, cool
1 tablespoon adobo sauce, of a can of chipotle peppers
1 package spaghetti, La Moderna® (220 g)

Preparation

Heat enough water in a medium saucepan, when it breaks the boil add 2 pinches of salt.

Immediately add the full package of pasta spaghetti of 220 gr. La Moderna®, wait until it is al dente.

Meanwhile, clean the mushrooms with a clean cloth and remove the layer that covers them. (Avoid washing them, so they do not absorb water).

Cut the tip of the stalk of the mushrooms and fillet them.

In the glass of the blender add the cream, mayonnaise, fine herbs, salt, pepper and the tasty broth of the peppers. Blend everything and reserve.

Before draining the water from the cooking of the pasta, remove a cup of water and reserve.

After draining the pasta, return to medium heat, in the same saucepan, and add the two tablespoons of butter or margarine and wait for it to melt, mixing gently to avoid breaking the pasta.

Add the blender mixture and the sliced mushrooms . Integrate everything and rectify seasoning, if you consider that you lack salt or pepper can add to your liking.

PRESENTATION

Serve the pasta on a flat plate and top with mushrooms, carrots and onions. You can sprinkle fine herbs or if you like to put them on the side of the pasta, so that the diner tastes them and adds them as he prefers. By last

TIPS

To add a reddish tone to the mixture of the pasta and add a more spicy flavor, you can liquefy the other ingredients with a chile de la tin. When you add the sauce and mushrooms to the pasta, you can add some carrots and onions from the same can of chilies, it will give you a crunchy and tasty touch. If the sauce is too thick, add a little of the cooking water, which was previously reserved.