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Recipe

Tagliatelle with Pesto and Avocado

20 min
30 min
Easy
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Prepare these delicious pesto noodles with avocado at home. They are a complete dish with a lot of flavor that you will surely love.

Ingredients

4 servings
  • 2 bunches of basil
  • 2 pieces of avocado or avocado, ripe
  • 500 grams of long pasta or noodles
  • 4 spoonfuls of olive oil
  • 1 clove of garlic
  • to taste of salt and pepper

    Preparation

    Wash the basil leaves, sprinkle them with boiled water and place them in the blender.
    Add avocados without peels, garlic clove, oil, salt and pepper.
    Liquua; Correct the salt and texture.
    At the end in a large pot, boil water for the pasta. When it is boiling add the pasta and cook.
    Once the pasta is ready, drain and mix with the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    155
    kcal
    7.8%
    Carbohydrates
    33.2
    g
    11%
    Proteins
    6.7
    g
    13%
    Lipids
    0.7
    g
    1.1%
    Fiber
    5.6
    g
    11%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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