This is an Italian recipe for preparing tagliatelle with porcini mushrooms. Bring cream, parmesan cheese, garlic and parsley. It is very simple but with an exquisite flavor.
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Ingredients4 portions
Preparation
Wash the mushrooms and cut into medium pieces.
In a saucepan, heat the oil and add the garlic and salt. Cook for a couple of minutes and add the mushrooms, stir and continue cooking over high heat. Add the parsley too. The mushrooms will be ready when all their water has evaporated and only oil remains under the pan.
Add butter, cream, pepper and more salt if necessary. Cook until the sauce thickens a little.
Cook the pasta in boiling water with plenty of salt, as indicated by the package and drain.
Add the pasta to the sauce along with the Parmesan cheese. Stir gently and serve hot.
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