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Beki

Beki Bo

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Recipe of Thread of Coditos
Beki

Beki Bo

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Recipe of Thread of Coditos
Recipe

Thread of Coditos

30 mins
25 mins
Half
10
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An elegant and original way to prepare and present your pasta, which can be considered as a main dish, which saves you time and money. It is an explosion of flavors, that will transport you to the beautiful Italy, cradle of pasta with its combination of ingredients.
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Ingredients

12 portions
  • 1 teaspoon ground pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons bouillon powder
  • 2 eggs, lightly shakes
  • 1 cup cream
  • 1/2 kilos spinach, clean and cooked
  • 2 packages elbow pasta , N ° 2 The modern, cooked less than al dente and drained
  • 1/4 bars butter, 25 g
  • ground bread, the necessary
  • 1/2 kilos curd
  • 1 tablespoon nutmeg powder

Preparation

Mix cottage cheese, nutmeg, pepper, salt, broth, eggs and cream. Perfectly until the ingredients are well integrated.
Stir in the spinach, previously drained, finely chopped and the dough thoroughly mixing.
Empty in a mold of thread greased previously with butter and covered with breadcrumbs.
Bake at 200 degrees Celsius for 25 minutes, in an oven. (It should be slightly moist)

PRESENTATION

You can decorate with some cucumbers cut in flower, or as I did, a sprig of parsley

TIPS

Let cool and unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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