Name: Macaroni Ring
Prep time: 55 min
Cook time: 25 min
Yield: 12
Cuisine: Italiana
Ingredients: 1 teaspoon ground pepper; 1 1/2 teaspoons salt; 1 1/2 teaspoons chicken broth; 2 eggs, lightly beaten; 1 cup sour cream; 1/2 kilos spinach, clean and cooked; 2 packages elbow pasta, No. 2 The modern, cooked less than al dente and drained; 1/4 sticks butter, 25 g; breadcrumbs, as needed; 1/2 kilos requesón; 1 tablespoon nutmeg powder

Preparation

30 mins

25 mins

Medium

Mix ricotta, nutmeg, pepper, salt, broth, eggs, and cream. Mix perfectly until all ingredients are well integrated. Incorporate the spinach, previously drained and finely chopped, and the pasta, mixing everything carefully.