Name: Pasta with Cold Cuts
Prep time: 20 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 200 grams pasta, al dente; 1/2 containers tomato purée; 1/2 sour cream; 4 slices salami, in pieces; 4 slices pepperoni, in pieces; 4 slices serrano ham, in pieces; 1 teaspoon olive oil; 1 tablespoon chives, finely chopped; 1 cheese, grated; 1 salt; 1 ground black pepper; 1 oregano

Preparation

20 mins

Low

Make the pasta following the package instructions. While the pasta is cooking, in another pot or pan, add the olive oil. When it's hot, add the cold cuts to brown.

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