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Recipe

Pasta with Dehydrated Tomato and Artichokes

Name: Pasta with Dehydrated Tomato and Artichokes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 350 grams penne type pasta; 200 grams artichoke heart; 1 cup Water; 2 tablespoons lemon juice; 5 cloves garlic; 300 grams dehydrated tomato, in oil; 2 tablespoons olive oil; 2 tablespoons parsley; 1/4 tablespoons salt; 1/4 tablespoons black pepper; 1/4 cups parmesan cheese, grated; 1 cup asparagus, in pieces

30 mins

Low

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This pasta is truly spectacular and is a very good recipe for a dinner where you have little time to prepare a delicious dish but you want to eat something healthy and with a lot of flavor.

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Ingredients

4 portions

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350 grams penne type pasta
200 grams artichoke heart
1 cup Water
2 tablespoons lemon juice
5 cloves garlic
300 grams dehydrated tomato, in oil
2 tablespoons olive oil
2 tablespoons parsley
1/4 tablespoons salt
1/4 tablespoons black pepper
1/4 cups parmesan cheese, grated
1 cup asparagus, in pieces

Preparation

Boil 10 cups of water with 1 tablespoon of coarse salt in a large pot to make the pasta.

In another pot, boil the artichokes with the lemon juice. Remove from heat, let cool and cut into quarters.

In a pan brown the 5 cloves of garlic with 1 tablespoon of olive oil. Add 1 cup of artichokes, asparagus, parsley, salt and pepper and boil for 5 minutes.

Add dehydrated tomatoes to artichoke sauce and artichoke hearts.

Boil the pasta in the water for 5 minutes or until it is at its point.

Remove the pasta from the water and mix with the artichoke and tomato sauce.