Name: Pasta with Dehydrated Tomato and Artichokes
Prep time: 30 mins
Cook time: 0 mins
Yield: 4
Ingredients: 350 grams penne rigate pasta; 200 grams artichoke heart; 1 cup water; 2 tablespoons lime juice; 5 cloves garlic; 300 grams sun-dried tomatoes, in oil; 2 tablespoons olive oil; 2 tablespoons parsley; 1/4 tablespoons salt; 1/4 tablespoons pepper; 1/4 cups Parmesan cheese, grated; 1 cup asparagus, in pieces