Name: Pasta with Duck Confit Ragu
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package fettuccine pasta; 2 cups tomato purée; 1/2 tablespoons sugar; 1/2 tablespoons salt; 2 tablespoons olive oil; 1/4 cups onion, finely chopped; 1/4 cups bell pepper , finely chopped; 1/4 cups celery; 2 duck confit thigh

Preparation

40 mins

Medium

In a large skillet, heat the olive oil over medium heat and sauté the onion, bell pepper, and celery for 2 minutes. Add the tomato puree to the vegetables, along with the sugar and salt, and mix. Cook for 10 minutes over low heat.

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