This rich long pasta is accompanied by salmon and a creamy sauce with ikura (salmon caviar).
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Ingredients4 portions
Preparation
Boil a lot of water with a lot of salt in a large pot. Cook the pasta in the water once it is boiling according to the instructions of the package so that it is at its point (al dente).
While heating the water in a pan heat the olive oil and brown the garlic.
Add the salmon to the pan and cook for 5 minutes. While cooking, shred with a fork so that all the salmon cooks well. Get out of the fire
In a pan, cook the cream with white wine, salt and pepper to taste over medium heat. Cook for 25 minutes or until thickened and add half of the caviar, mix well. Get out of the fire.
In a large bowl, mix the pasta with the cream sauce and the salmon (be careful not to break the pasta while mixing it).
Serve in 4 individual plates and decorate the plate with what was left of the salmon caviar.
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