Name: Pasta with Shrimp in Tomato and Chipotle Sauce
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 250 grams fettuccine pasta; water; 1 liter water; 16 tablespoons Knorr® tomato bouillon; 2 tablespoons chipotle chile, in marinade and ground; 1 tablespoon dried oregano; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 400 grams medium-sized shrimp, clean, without shell or head; 1 cup cherry tomato, of colors, in halves; 4 asparagus, thinly sliced; 1 teaspoon paprika; 1 tablespoon Knorr ® shrimp bouillon; 2 tablespoons basil, fresh; Parmesan cheese, grated