x
Knorr

Knorr

ImagenReceta
3 Photos
Recipe of Pasta with Shrimp in Tomato and Chipotle Sauce
Knorr

Knorr

Recipe of Pasta with Shrimp in Tomato and Chipotle Sauce
Knorr

Knorr

Recipe of Pasta with Shrimp in Tomato and Chipotle Sauce
Knorr

Knorr

x
Select File


Validate Cancel
3

Pasta with Shrimp in Tomato and Chipotle Sauce

15 mins
20 mins
Low
3.5
|
744
Favorites
Collections
Glider
Super List
Upload a picture
To print
Preparing pasta is always a good decision, because it is a delicious dish and very easy to prepare. Follow our step by step and prepare this pasta recipe with shrimp, with a creamy tomato sauce and chipotle pepper, which is flavored with basil and oregano. Do not forget to accompany your pasta with grated Parmesan cheese, and so that it fits you perfectly, not on bake or shrimp or pasta.
Learn more about Knorr

Ingredients

4 portions
  • 250 grams fettuccine
  • water
  • 1 liter water
  • 16 tablespoons Knorr® tomato bouillon
  • 2 tablespoons chipotle chile, in marinade and ground
  • 1 tablespoon dried oregano
  • 1 tablespoon butter
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 400 grams medium shrimp, clean, without shell or head
  • 1 cup cherry tomato, of colors, in halves
  • 4 asparagus, thinly sliced
  • 1 teaspoon paprika
  • 1 tablespoon Knorr ® shrimp broth
  • 2 tablespoons basil, fresh
  • Parmesan cheese, grated

Preparation

In a pot with boiling water, cook the pasta according to the packaging instructions. Drain and reserve.
In a pot with boiling water, dissolve the contents of Knorr® My Tomato and cook for two minutes. Add the ground chipotle chili and oregano, mix and reserve.
In a deep pan, melt the butter and cook the onion and garlic. Add shrimp and cherry tomatoes, asparagus and season with paprika and Knorr® shrimp broth. Cook about 5 minutes.
Add the pasta you cooked before, the sauce and cook only to incorporate the flavors, sprinkle with grated Parmesan cheese and decorate with basil.

PRESENTATION

Serve on a plate and decorate with grated Parmesan cheese and fresh basil.

TIPS

Do not bake shrimp or pasta so it does not beat. Gradually add the sauce so that it doesn't get too hot.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
104.9
kcal
5.25%
Carbohydrate, by difference
15.2
g
5.07%
Protein
6.8
g
13.6%
Total lipid (fat)
2
g
3.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Luis Castañeda
18/03/2021 15:37:18
Esta muy salado con 16 cucharadas de knorr al menos que sea de otro builllion pero es mucha sal
Ary Jimenez
04/11/2020 15:31:13
Lo mejor
Laura López
11/01/2020 07:23:06
Buena receta
Firma Vega
02/01/2020 20:24:12
Buena receta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING