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Recipes

Pasta recipes

Pasta with tuna, olive and pumpkin

María Fernanda Hernandez

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Recipe

Pasta with Tuna, Olive and Pumpkin

Name: Pasta with Tuna, Olive and Pumpkin
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 200 grams fusilli pasta; 1/2 onions, cut in small squares; 2 tablespoons olive oil; 1 can canned tuna; 1/2 cups black olive; 2 pumpkins, cut into pieces; salt; black pepper

30 mins

Low

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María Fernanda Hernandez

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A pasta with tuna, olive and pumpkin that you can serve as a starter, as an accompaniment or even as a main dish. Serve it with your favorite dishes.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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200 grams fusilli pasta
1/2 onions, cut in small squares
2 tablespoons olive oil
1 can canned tuna
1/2 cups black olive
2 pumpkins, cut into pieces
salt
black pepper

Preparation

Cook the pasta in enough water with salt.

Put the steamed pumpkin to boil a little bit.

In a pan put a little oil, put the onion to acitronarse, then the pumpkin, the olives and finally the tuna only to be sealed. Season are salt and pepper.

Add the previously cooked pasta and sauté as little as possible.