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Recipe

Pasta with Tuna, Olive and Pumpkin

30 mins
Low
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A pasta with tuna, olive and pumpkin that you can serve as a starter, as an accompaniment or even as a main dish. Serve it with your favorite dishes.

Ingredients

4 portions
  • 200 grams fusilli pasta
  • 1/2 onions, cut in small squares
  • 2 tablespoons olive oil
  • 1 can canned tuna
  • 1/2 cups black olive
  • 2 pumpkins, cut into pieces
  • salt
  • black pepper

Preparation

Cook the pasta in enough water with salt.
Put the steamed pumpkin to boil a little bit.
In a pan put a little oil, put the onion to acitronarse, then the pumpkin, the olives and finally the tuna only to be sealed. Season are salt and pepper.
Add the previously cooked pasta and sauté as little as possible.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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