Prepare this delicious penne rigate pasta and portobellos with black pepper, the flavor of chicken and mushrooms is sensational. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
In a pan fry the garlic, chicken, rosemary, peppers and mushrooms in the olive oil.
Add the white wine; let evaporate, add salt and pepper and cook for 10 minutes.
Cook the pasta according to package directions and drain.
Mix hot with the seasoning.
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