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Andrea

Andrea Legarreta
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Recipe of Penne Rigate and Portobellos with Black Pepper
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Penne Rigate and Portobellos with Black Pepper

30 min
Easy
63
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Prepare this delicious penne rigate pasta and portobellos with black pepper, the flavor of chicken and mushrooms is sensational. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 servings
  • 500 grams of penne pasta Luigi Rigate High Protein
  • 300 grams of chicken breast cut into strips
  • 2 portobello mushrooms sliced
  • 2 cloves of garlic halved
  • 2 Red bell peppers in strips
  • 1/2 glass of White wine
  • 1 twig of rosemary
  • 8 spoonfuls of olive oil
  • ground black peppers
  • Salt

    Preparation

    In a pan fry the garlic, chicken, rosemary, peppers and mushrooms in the olive oil.
    Add the white wine; let evaporate, add salt and pepper and cook for 10 minutes.
    Cook the pasta according to package directions and drain.
    Mix hot with the seasoning.

    TIPS

    You can also use a mixed mushroom with mushrooms instead of Portobello mushrooms.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    412
    kcal
    21%
    Carbohydrates
    65.1
    g
    22%
    Proteins
    27.4
    g
    55%
    Lipids
    4.1
    g
    6.3%
    Fiber
    7.9
    g
    16%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    42.5
    mg
    14%
    Esha
    Rate this tip
    Ratings (1)
    Rosmary Pereira
    15/03/2018 08:26:42
    Una receta muy práctica y deliciosa, en mi caso utilice tiritas de tocineta (bacon) para sustituir el pollo. Y aun así quedo deliciosa!

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