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Andrea

Andrea Legarreta
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Recipe

Penne Rigate with Fish Filet

30 mins
Low
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This recipe of penne rigate with fish fillet is ideal to prepare it on any occasion, you will love it and you will be always spoiled. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams penne rigate pasta, From Luigi
  • 500 grams fish fillet
  • 1 1/2 cups green olive, stuffed with anchovies
  • 1 glass dry white wine
  • 2 cloves garlic
  • 3/4 cups olive oil
  • 1/2 bunches parsley
  • salt
  • árbol chiles, in flakes

Preparation

Chop the parsley and slice the garlic.
Fry the garlic, the parsley and the chili flakes in the olive oil.
Add the fish and olives, cook 5 minutes and pour the white wine, let it evaporate and finish cooking, season with salt and reserve.
Cook the pasta according to the package instructions.
Remove the fish and in the seasoning sauté the pasta with medium flame.
Serve the pasta in plates and add the fish and a little more parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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