This delicious pasta dish has a Mexican touch thanks to the pasilla and chipotle chili with which the sauce is made with which it is mixed. It is very simple to prepare and although it does not have many ingredients, it is a dish that you will love. You can eat it alone or as a garnish for various dishes that complement its flavor.
Learn more about Rosa Navarrete
Ingredients4 portions
Preparation
Fry the garlic with the onion and the pasilla chili. (Without burning because bitter).
Cook the screw pasta in boiling water with salt and oil.
Grind the pasilla chili, the onion, the garlic with the chipotle, a splash of water and cream.
Fry the sauce and pour into the pasta.
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