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Rosa

Rosa Navarrete

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Recipe of Screw in Chile Pasilla
Recipe

Screw in Chile Pasilla

35 mins
15 mins
Low
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This delicious pasta dish has a Mexican touch thanks to the pasilla and chipotle chili with which the sauce is made with which it is mixed. It is very simple to prepare and although it does not have many ingredients, it is a dish that you will love. You can eat it alone or as a garnish for various dishes that complement its flavor.
Learn more about Rosa Navarrete

Ingredients

4 portions
  • 1 package fusilli pasta
  • 2 pasilla chili peppers, medium
  • 1 clove garlic, boy
  • 1/2 onions
  • 250 grams cream
  • 1 chipotle chili
  • to taste parmesan cheese
  • to taste salt
  • enough corn oil

Preparation

Fry the garlic with the onion and the pasilla chili. (Without burning because bitter).
Cook the screw pasta in boiling water with salt and oil.
Grind the pasilla chili, the onion, the garlic with the chipotle, a splash of water and cream.
Fry the sauce and pour into the pasta.

PRESENTATION

Garnish with Parmesan cheese and a sprig of coriander.

TIPS

Shrimp can be added, the pasta would be much richer and more complete.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
279.9
kcal
14%
Carbohydrate, by difference
43.6
g
14.53%
Protein
8.8
g
17.6%
Total lipid (fat)
7.7
g
11.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Joaquin Fernandez
18/05/2017 13:03:17
Ummmm

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