Name: Spaghetti with Lemon Cream and Almonds
Prep time: 45 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package spaghetti, or fettuccine; 6 tablespoons butter; 1/4 cups lemon zest; 4 tablespoons lime juice; 1/2 cups almonds; 1/2 cups Parmesan cheese, grated; 2 egg yolks; pepper, to taste

Preparation

45 mins

Medium

In a large pot, bring 10-15 cups of water to a boil with a tablespoon of sea salt. When the water boils, cook the pasta according to the package instructions to achieve al dente. In a double boiler, melt the butter and add the lemon zest and juice. Whisk quickly with a balloon whisk to prevent it from curdling.